100% super quality frozen mango

Product: Frozen Mango (IQF – Individually Quick Frozen)

Botanical Name: Mangifera indica L.

Varieties: Kent, Tommy Atkins, Keitt, Haden, or as per client requirement

Processing Method:

Harvested at optimum ripeness

Washed, peeled, destoned, cut (slices, dices, chunks, or puree)

Individually quick frozen (IQF) at –35°C

Stored at –18°C or below

Physical Specifications:

Color: Bright yellow to golden-orange, uniform

Flavor: Characteristic sweet mango flavor, no off-taste or odor

Texture: Firm (not mushy), free-flowing pieces

Sizes:

Dices: 10x10mm, 15x15mm, 20x20mm (customizable)

Slices/Chunks: As per order

Puree: Smooth, seedless

Chemical Specifications:

Brix (natural sugar content): 13–18° (depending on variety)

pH: 3.5–4.5

Moisture: 80–85%

Preservatives: None (100% natural)

Microbiological Standards:

Total Plate Count: ≤ 100,000 cfu/g

Yeast & Mold: ≤ 1,000 cfu/g

E. coli: Absent in 1 g

Salmonella: Absent in 25 g

Listeria monocytogenes: Absent in 25 g

Packaging:

Bulk: 10 kg / 20 kg poly-lined cartons

Retail: 400 g / 1 kg bags (as per client request)

Private label available

Storage & Shelf Life:

Storage: At –18°C or below

Shelf Life: 18–24 months from production date (unopened)

Quality Standards:

100% natural fruit, GMO-free

No added sugar, color, or preservatives

Complies with EU, FDA, and Codex Alimentarius food safety standards

HACCP / ISO / BRC certified production facility

Halal / Kosher certifications available on request

Usage:

Smoothies, juices, desserts, ice creams

Bakeries, dairy products, sauces

Ready-to-eat packs, food service, and retail