Agar Agar Gel
1 Kgm
$10MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
CIF
Port Of Loading:
Sea Freight
Key Takeaways
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Product Specifications
Application:
Desserts, Jellies, Puddings, Confections
Thickening Ability:
Excellent
Gelling Performance:
Firm Structure Without Animal-based Gelatin
Usage Context:
Food Industry
Texture:
Gel-like
Clarity:
High
Animal Source:
Vegetarian Substitute
1.1
via don minzoni 104
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Product descriptions from the supplier
Agar Agar Gel, also known as Gelagar RA 900, is a gel-derived product that serves as a vegetarian substitute for gelatin. This particular grade is suitable for culinary applications, particularly in desserts and as a thickening agent. It is available for export in bulk, with a total weight of 3132 kg. Agar Agar is often favored for its excellent gelling abilities and clarity when used in various recipes. It is commonly used in the food industry for jellies, puddings, and other confections that require a firm structure without the use of animal-based gelatin. This product is available for export via sea freight, making it a cost-effective option for international trade.
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$10
/ Kgm
Min. order: 1 Kgm
