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Arabica coffee Bean
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1 Inquiries
Tons
$2,400MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Specialty Grade Arabica Beans
Premium Arabica Coffee Beans Wholesale
High Quality Arabica Green Beans
Product Specifications
Caffeine Content:
0.8% – 1.4%
Protein Content:
10–13%
Lipid Content:
10–15%
Shelf Life Green Beans:
12–24 Months In Proper Storage
Exchange Grade Screen Size:
14–18
Carbohydrate Content:
30–40%
Brewed Coffee Ph:
4.8–5.2
Bag Size:
60 Kg (standard) / 69 Kg (ico), Or As Needed
Below Standard Defect Count:
> 23 Defects Per 300g
Salmonella:
Absent In 25g
Exchange Grade Cup Quality:
Acceptable Cup Quality
Shelf Life Roasted Beans:
Best Consumed Within 2–4 Weeks
Color:
Bluish-green To Pale Green (origin Dependent)
Origin:
Brazil, Ethiopia, Colombia, Kenya (subject To Batch)
Odor:
Clean, Free Of Mold Or Fermentation
Premium Grade Cup Quality:
Clean, Good Cup
Aroma:
Clean, Sweet, Fruity/floral (depending On Origin)
Storage Conditions:
Cool, Dry Place (<25°c, Rh <65%)
Specialty Grade Cup Quality:
Excellent; No Primary Defects
Bean Type:
Green/raw Arabica Beans
Bag Type:
Jute With Polyethylene Liner Or Grainpro
Below Standard Cup Quality:
Off-flavors May Be Present
Labeling Information:
Origin, Grade, Lot Number, Weight, Harvest Yr
Grading Standard:
Sca Standards
Bean Size:
Screen 15–18 (6–7.25 Mm)
Below Standard Screen Size:
Variable
Processing Type:
Washed (wet), Natural (dry), Or Honey-processed
Foreign Matter:
≤ 0.5%
E. Coli:
≤ 10 Cfu/g
Aflatoxins:
≤ 10 Ppb (total)
Moulds Yeasts:
≤ 10³ Cfu/g
Moisture Content:
≤ 12.5%
Black Sour Beans:
≤ 1–2%
Exchange Grade Defect Count:
≤ 23 Defects Per 300g
Specialty Grade Defect Count:
≤ 5 Defects Per 300g
Broken Chipped Beans:
≤ 5%
Premium Grade Defect Count:
≤ 8 Defects Per 300g
Premium Grade Screen Size:
≥ 15
Specialty Grade Screen Size:
≥ 15 (avg. 17–18)
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product Specification Arabica Coffee Beans (Green, Raw)
1. Product Name: Arabica Coffee Beans (Green, Unroasted)
Botanical Name: Coffea arabica
2. General Characteristics
3. Grading and Quality Based on SCA Standards
4. Physical Specifications
5. Chemical Specifications (Typical Range)
6. Microbiological Standards (Food Grade)
7. Packaging
8. Shelf Life
Green Beans: 12–24 months in proper storage
Roasted Beans: Best consumed within 2–4 weeks
1. Product Name: Arabica Coffee Beans (Green, Unroasted)
Botanical Name: Coffea arabica
2. General Characteristics
| Parameter | Specification |
|---|---|
| Bean Type | Green/raw Arabica beans |
| Processing Type | Washed (wet), natural (dry), or honey-processed |
| Origin | Brazil, Ethiopia, Colombia, Kenya (subject to batch) |
| Aroma | Clean, sweet, fruity/floral (depending on origin) |
| Caffeine Content | 0.8% – 1.4% |
| Moisture Content | ≤ 12.5% |
3. Grading and Quality Based on SCA Standards
| Grade Name | Defect Count (per 300g) | Screen Size (1/64") | Cup Quality |
|---|---|---|---|
| Specialty Grade | ≤ 5 defects | ≥ 15 (avg. 17–18) | Excellent; no primary defects |
| Premium Grade | ≤ 8 defects | ≥ 15 | Clean, good cup |
| Exchange Grade | ≤ 23 defects | 14–18 | Acceptable cup quality |
| Below Standard | > 23 defects | Variable | Off-flavors may be present |
4. Physical Specifications
| Parameter | Specification |
|---|---|
| Bean Size | Screen 15–18 (6–7.25 mm) |
| Color | Bluish-green to pale green (origin dependent) |
| Odor | Clean, free of mold or fermentation |
| Foreign Matter | ≤ 0.5% |
| Black/Sour Beans | ≤ 1–2% |
| Broken/Chipped Beans | ≤ 5% |
5. Chemical Specifications (Typical Range)
| Parameter | Specification |
|---|---|
| Moisture Content | 10–12.5% |
| Caffeine | 0.8–1.4% |
| Lipid Content | 10–15% |
| Protein | 10–13% |
| Carbohydrates | 30–40% |
| Brewed Coffee pH | 4.8–5.2 |
6. Microbiological Standards (Food Grade)
| Parameter | Specification |
|---|---|
| Moulds/Yeasts | ≤ 10³ cfu/g |
| Salmonella | Absent in 25g |
| E. coli | ≤ 10 cfu/g |
| Aflatoxins (if tested) | ≤ 10 ppb (total) |
7. Packaging
| Parameter | Specification |
|---|---|
| Bag Type | Jute with polyethylene liner or GrainPro |
| Bag Size | 60 kg (standard) / 69 kg (ICO), or as needed |
| Labeling | Origin, grade, lot number, weight, harvest yr |
| Storage Conditions | Cool, dry place (<25°C, RH <65%) |
8. Shelf Life
Green Beans: 12–24 months in proper storage
Roasted Beans: Best consumed within 2–4 weeks
User Reviews
5.0/5
2 Reviews
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Bangladesh
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$2,400
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
