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Arabica coffee Bean
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5 Inquiries
Tons
$2,400MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Premium Arabica Coffee Beans
Specialty Arabica Green Beans
Low Caffeine Arabica Beans
Product Specifications
Caffeine Content:
0.8% – 1.4%
Protein Content:
10–13%
Lipid Content:
10–15%
Shelf Life Green Beans:
12–24 Months In Proper Storage
Grade Exchange Screen Size:
14–18
Carbohydrate Content:
30–40%
Brewed Coffee Ph:
4.8–5.2
Bag Size:
60 Kg (standard) / 69 Kg (ico), Or As Needed
Grade Below Standard Defect Count:
> 23 Defects
Salmonella:
Absent In 25g
Grade Exchange Cup Quality:
Acceptable Cup Quality
Shelf Life Roasted Beans:
Best Consumed Within 2–4 Weeks
Color:
Bluish-green To Pale Green (origin Dependent)
Origin:
Brazil, Ethiopia, Colombia, Kenya (subject To Batch)
Odor:
Clean, Free Of Mold Or Fermentation
Grade Premium Cup Quality:
Clean, Good Cup
Aroma:
Clean, Sweet, Fruity/floral (depending On Origin)
Storage Conditions:
Cool, Dry Place (<25°c, Rh <65%)
Grade Specialty Cup Quality:
Excellent; No Primary Defects
Bean Type:
Green/raw Arabica Beans
Bag Type:
Jute With Polyethylene Liner Or Grainpro
Grade Below Standard Cup Quality:
Off-flavors May Be Present
Labeling Information:
Origin, Grade, Lot Number, Weight, Harvest Yr
Bean Size:
Screen 15–18 (6–7.25 Mm)
Grade Below Standard Screen Size:
Variable
Processing Type:
Washed (wet), Natural (dry), Or Honey-processed
Foreign Matter:
≤ 0.5%
E Coli:
≤ 10 Cfu/g
Aflatoxins:
≤ 10 Ppb (total)
Moulds Yeasts:
≤ 10³ Cfu/g
Moisture Content:
≤ 12.5%
Black Sour Beans:
≤ 1–2%
Grade Exchange Defect Count:
≤ 23 Defects
Grade Specialty Defect Count:
≤ 5 Defects
Broken Chipped Beans:
≤ 5%
Grade Premium Defect Count:
≤ 8 Defects
Grade Premium Screen Size:
≥ 15
Grade Specialty Screen Size:
≥ 15 (avg. 17–18)
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
Verify business documents
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Product descriptions from the supplier
Product Specification Arabica Coffee Beans (Green, Raw)
1. Product Name: Arabica Coffee Beans (Green, Unroasted)
Botanical Name: Coffea arabica
2. General Characteristics
3. Grading and Quality Based on SCA Standards
4. Physical Specifications
5. Chemical Specifications (Typical Range)
6. Microbiological Standards (Food Grade)
7. Packaging
8. Shelf Life
Green Beans: 12–24 months in proper storage
Roasted Beans: Best consumed within 2–4 weeks,
1. Product Name: Arabica Coffee Beans (Green, Unroasted)
Botanical Name: Coffea arabica
2. General Characteristics
| Parameter | Specification |
|---|---|
| Bean Type | Green/raw Arabica beans |
| Processing Type | Washed (wet), natural (dry), or honey-processed |
| Origin | Brazil, Ethiopia, Colombia, Kenya (subject to batch) |
| Aroma | Clean, sweet, fruity/floral (depending on origin) |
| Caffeine Content | 0.8% – 1.4% |
| Moisture Content | ≤ 12.5% |
3. Grading and Quality Based on SCA Standards
| Grade Name | Defect Count (per 300g) | Screen Size (1/64") | Cup Quality |
|---|---|---|---|
| Specialty Grade | ≤ 5 defects | ≥ 15 (avg. 17–18) | Excellent; no primary defects |
| Premium Grade | ≤ 8 defects | ≥ 15 | Clean, good cup |
| Exchange Grade | ≤ 23 defects | 14–18 | Acceptable cup quality |
| Below Standard | > 23 defects | Variable | Off-flavors may be present |
4. Physical Specifications
| Parameter | Specification |
|---|---|
| Bean Size | Screen 15–18 (6–7.25 mm) |
| Color | Bluish-green to pale green (origin dependent) |
| Odor | Clean, free of mold or fermentation |
| Foreign Matter | ≤ 0.5% |
| Black/Sour Beans | ≤ 1–2% |
| Broken/Chipped Beans | ≤ 5% |
5. Chemical Specifications (Typical Range)
| Parameter | Specification |
|---|---|
| Moisture Content | 10–12.5% |
| Caffeine | 0.8–1.4% |
| Lipid Content | 10–15% |
| Protein | 10–13% |
| Carbohydrates | 30–40% |
| Brewed Coffee pH | 4.8–5.2 |
6. Microbiological Standards (Food Grade)
| Parameter | Specification |
|---|---|
| Moulds/Yeasts | ≤ 10³ cfu/g |
| Salmonella | Absent in 25g |
| E. coli | ≤ 10 cfu/g |
| Aflatoxins (if tested) | ≤ 10 ppb (total) |
7. Packaging
| Parameter | Specification |
|---|---|
| Bag Type | Jute with polyethylene liner or GrainPro |
| Bag Size | 60 kg (standard) / 69 kg (ICO), or as needed |
| Labeling | Origin, grade, lot number, weight, harvest yr |
| Storage Conditions | Cool, dry place (<25°C, RH <65%) |
8. Shelf Life
Green Beans: 12–24 months in proper storage
Roasted Beans: Best consumed within 2–4 weeks,
User Reviews
5.0/5
2 Reviews
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$2,400
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
