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Tons
$2,400Not specified
T/T or L/C
FOB
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
0.8% – 1.4%
10–13%
10–15%
12–24 Months In Proper Storage
14–18
30–40%
4.8–5.2
60 Kg (standard) / 69 Kg (ico), Or As Needed
> 23 Defects
Absent In 25g
Acceptable Cup Quality
Best Consumed Within 2–4 Weeks
Bluish-green To Pale Green (origin Dependent)
Brazil, Ethiopia, Colombia, Kenya (subject To Batch)
Clean, Free Of Mold Or Fermentation
Clean, Good Cup
Clean, Sweet, Fruity/floral (depending On Origin)
Cool, Dry Place (<25°c, Rh <65%)
Excellent; No Primary Defects
Green/raw Arabica Beans
Jute With Polyethylene Liner Or Grainpro
Off-flavors May Be Present
Origin, Grade, Lot Number, Weight, Harvest Yr
Sca Standards
Screen 15–18 (6–7.25 Mm)
Variable
Washed (wet), Natural (dry), Or Honey-processed
≤ 0.5%
≤ 10 Cfu/g
≤ 10 Ppb (total)
≤ 10³ Cfu/g
≤ 12.5%
≤ 1–2%
≤ 23 Defects
≤ 5 Defects
≤ 5%
≤ 8 Defects
≥ 15
≥ 15 (avg. 17–18)

5.0
South Africa
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Based on the information provided by the supplier.
Argentina
South America
100%
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Product Specification Arabica Coffee Beans (Green, Raw)
| Parameter | Specification |
|---|---|
| Bean Type | Green/raw Arabica beans |
| Processing Type | Washed (wet), natural (dry), or honey-processed |
| Origin | Brazil, Ethiopia, Colombia, Kenya (subject to batch) |
| Aroma | Clean, sweet, fruity/floral (depending on origin) |
| Caffeine Content | 0.8% – 1.4% |
| Moisture Content | ≤ 12.5% |
| Grade Name | Defect Count (per 300g) | Screen Size (1/64") | Cup Quality |
|---|---|---|---|
| Specialty Grade | ≤ 5 defects | ≥ 15 (avg. 17–18) | Excellent; no primary defects |
| Premium Grade | ≤ 8 defects | ≥ 15 | Clean, good cup |
| Exchange Grade | ≤ 23 defects | 14–18 | Acceptable cup quality |
| Below Standard | > 23 defects | Variable | Off-flavors may be present |
| Parameter | Specification |
|---|---|
| Bean Size | Screen 15–18 (6–7.25 mm) |
| Color | Bluish-green to pale green (origin dependent) |
| Odor | Clean, free of mold or fermentation |
| Foreign Matter | ≤ 0.5% |
| Black/Sour Beans | ≤ 1–2% |
| Broken/Chipped Beans | ≤ 5% |
| Parameter | Specification |
|---|---|
| Moisture Content | 10–12.5% |
| Caffeine | 0.8–1.4% |
| Lipid Content | 10–15% |
| Protein | 10–13% |
| Carbohydrates | 30–40% |
| Brewed Coffee pH | 4.8–5.2 |
| Parameter | Specification |
|---|---|
| Moulds/Yeasts | ≤ 10³ cfu/g |
| Salmonella | Absent in 25g |
| E. coli | ≤ 10 cfu/g |
| Aflatoxins (if tested) | ≤ 10 ppb (total) |
| Parameter | Specification |
|---|---|
| Bag Type | Jute with polyethylene liner or GrainPro |
| Bag Size | 60 kg (standard) / 69 kg (ICO), or as needed |
| Labeling | Origin, grade, lot number, weight, harvest yr |
| Storage Conditions | Cool, dry place (<25°C, RH <65%) |
5.0/5
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$2,400
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets