BREAD IMPROVER - Image 1
BREAD IMPROVER - Image 2
BREAD IMPROVER - Image 1
BREAD IMPROVER - Image 2

BREAD IMPROVER

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2 views


MT

Negotiable


MOQ:

5 MT

Payment Term:

T/T

Trade Term:

FOB

Port Of Loading:

Qingdao, China, Cn (QID)

Key Takeaways

Freshdi AI is analyzing this product...

Bread Improver 40-70% Volume Increase
Commercial Bread Improver with Improved Proofing
Straw Yellow Bread Improver Powder

Product Specifications

Arsenic Content:

0.0003%

Lead Content:

0.0010%

Recommended Additive Amount:

0.1%~0.3%

Shelf Life:

12 Months

Moisture Content:

12.0

Ash Content:

30

Specific Volume Increase:

40-70%

Packaging:

Aluminized Bags, 20kg/ctn (4*5kg)

Solubility:

Dissolves In Water Or Can Be Added Directly To Flour

Internal Structure:

Evenly Distributed

Freshness Retention:

Extended

Expanding Activity:

Good

Proofing Activity:

Improved Obviously

Storage Conditions:

Sealed, Stored In Low Temperature, Dry, Cool, And Well-ventilated Place To Prevent Moisture And Caking

Taste And Elasticity:

Soft And Elastic

Dough Texture:

Soft, Flexible, Smooth, Easy To Operate

Appearance:

While Or Straw Yellow Powder

zhengzhou yizeli industrial co.,ltd

4.3

China FlagChina

1 yrs

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Trade

lVDI CENTER, BINHU INTERNATIONAL CITY, ERQI DISTRCT

Activity signals

Avg Response Time

≤ 4 days

Response Rate

17%

Inquiry Open Rate

17%

Total inquiries received

6

Export Markets

Based on the information provided by the supplier.

China FlagChina

Chile FlagChile

Algeria FlagAlgeria

American Samoa FlagAmerican Samoa

Belgium FlagBelgium

North Africa

20%

North America

20%

Western Europe

20%

South America

20%

Southeast Asia

20%

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Product descriptions from the supplier

BREAD IMPROVER

Appearance

While or straw yellow powder.

Character and application

Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.

The recommended adding amount :0.1%~0.3%.

Index:

Moisture 12.0

ash % 30

Heavy metals Pb % 0.0010

Arsenic (As % 0.0003

Package:

Aluminized bags. Net weight: 20KG/CTN(4*5KG).

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months

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BREAD IMPROVER

Negotiable

Min. order: Negotiable

Johnson Li (Staff)

Active

Response Rate: 17%

Avg Response Time: ≤ 4 days

Year Established: 2017

Business type

Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Trade

Main Export Markets