Beef Tallow Grass Fed 100% Pure Beef Fat Food for sale Quality Beef Tallow for sale Edible Beef Tallow Refined and Crude Tallow

Overview:

Beef Tallow is a rendered form of beef fat, purified through controlled heating to produce a clean, shelf-stable, and versatile product. Valued for its high smoke point, rich flavor, and long storage life, it’s widely used in food processing, cosmetics, pharmaceuticals, and industrial applications. With growing demand for natural, sustainable fats, beef tallow has re-emerged as a cost-effective alternative to synthetic oils and hydrogenated fats.

Key Features:

1. 100% Natural Animal Fat – Derived from premium beef sources.
2. High Smoke Point (~250°C) – Excellent for deep frying and cooking.
3. Long Shelf Life – Stable without refrigeration when stored properly.
4. Versatile Use – Ideal for food, soap, candles, lubricants, and biodiesel.
5. Nutrient-Rich – Contains vitamins A, D, E, and K in natural fat-soluble form.
6. Sustainable & Recyclable – Byproduct of the meat industry, minimizing waste.
7. Non-Hydrogenated – Free from trans fats and artificial stabilizers.

Product Specifications:

AttributeDetails

Type

Pure Rendered Beef Tallow

Grade

Edible / Industrial

Color

Pale yellow to golden (varies by grade)

Texture

Solid at room temperature, melts at 40–45°C

Odor

Mild characteristic aroma (neutralized in refined grades)

Moisture & Impurities

≤ 0.15%

Free Fatty Acid (FFA)

≤ 1.0%

Packaging

15 kg cartons, 20 kg pails, 200 kg drums, or bulk IBC

Shelf Life

12–24 months in sealed containers under cool conditions

Origin

Sourced from certified slaughterhouses and rendering plants

Certifications

Halal, ISO, HACCP, SGS available upon request

Usage Instructions:

1. Application: Cooking oil, frying medium, pastry shortening, soap & candle manufacturing, lubricant, and biodiesel feedstock.
2. Storage: Keep sealed in a cool, dry place away from direct sunlight. Avoid moisture exposure to maintain quality.
3. Handling: Melt gently before use; avoid overheating beyond 250°C to prevent oxidation.
4. Sustainability: Rendered from natural byproducts, supporting zero-waste meat processing.