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Black Gram
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24-26 Tons
$1,300MOQ:
Not specified
Payment Term:
Prepayment
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
Freshdi AI is analyzing this product...
Black Gram Wholesale Supplier
High Protein Black Gram Bulk
Export Quality Black Gram
Product Specifications
Color:
Black
Application:
Dals, Soups, Curries, And Snacks
Flavor:
Earthy
Texture:
Earthy
Grade:
Export Quality
Nutritional Value:
High Protein Content
Shelf Life:
Long
Origin:
Myanmar
Place Of Origin:
Myanmar
Purity:
Strict Quality Control
Cultivation Method:
Traditional And Sustainable Farming Practices
Grain Size:
Uniform
Crop Type:
Vigna Mungo
1.4
Myanmar
1 yrs
Exporter/Wholesaler
Myanmar
Activity signals
Year Established
2016
Number of Employees
< 20
Annual Revenue
Annual revenue of Less than USD 1M
Export Markets
Based on the information provided by the supplier.
South Korea
South Korea
100%
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Product descriptions from the supplier
Premium Black Gram from Myanmar – High-Quality Export Grade
Myanmar is one of the leading producers and exporters of black gram (Vigna mungo), known globally for its superior quality and rich nutritional value. Our black gram is carefully sourced from fertile regions of Myanmar, cultivated using traditional and sustainable farming practices. Each batch undergoes strict quality control to ensure purity, uniform grain size, and high protein content. Widely used in the preparation of dals, soups, curries, and snacks, black gram is valued for its earthy flavor and excellent texture after cooking. We offer customizable packaging options and adhere to international export standards, ensuring freshness and long shelf life during transit. Ideal for importers, wholesalers, and food processing industries seeking premium pulses from a reliable origin.
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$1,300
/ Tons
Min. order: 24 Tons
Aye Thandar Soe (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2016
Business type
Exporter/Wholesaler
Main Export Markets
