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Black Pepper
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3 Inquiries
Tons
$1,100MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
High Piperine Black Pepper
South Africa Black Pepper Supplier
Low Aflatoxin Pepper Wholesale
Product Specifications
Bag Weight:
25 Kg, 50 Kg, Or As Per Buyer Requirement
Size:
3.5–5.0 Mm
Shelf Life:
8–24 Months Under Cool, Dry Storage Conditions Away From Direct Sunlight And Moisture
Mouldy Or Infested Berries:
Absent
Salmonella:
Absent In 25 G
Color:
Deep Brown To Black
Appearance:
Dried, Wrinkled Whole Berries
Packaging Type:
Jute Bags With Hdpe Liner Or Vacuum-sealed Bags
Labeling Information:
Product Name, Net Weight, Batch No., Origin, Packing Date, And Expiry Date
Origin:
South Africa
Heavy Metals:
Within Codex/fao Limits
Foreign Matter:
≤ 0.5%
Acid Insoluble Ash:
≤ 1.5%
E. Coli:
≤ 10 Cfu/g
Aflatoxins Total:
≤ 10 Ppb (b1 ≤ 5 Ppb)
Coliforms:
≤ 100 Cfu/g
Yeast And Mould:
≤ 10³ Cfu/g
Total Plate Count:
≤ 10⁵ Cfu/g
Moisture Content:
≤ 12%
Crude Fiber:
≤ 16%
Broken Berries:
≤ 1–2%
Immature Or Light Berries:
≤ 2%
Total Ash:
≤ 7%
Volatile Oil Content:
≥ 1.0–2.0 Ml/100g
Piperine Content:
≥ 4–6%
Density:
≥ 500 G/l (faq), ≥ 550 G/l (lasta), ≥ 600 G/l (tgeb)
Non Volatile Ether Extract:
≥ 6%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Product Specification – Whole Black Pepper
Product Name: Whole Black Pepper (Piper nigrum)
Physical Characteristics:
Parameter Specification Color Deep brown to black Appearance Dried, wrinkled whole berries Size 3.5–5.0 mm Density FAQ: ≥ 500 g/LASTA: ≥ 550 g/LTGEB: ≥ 600 g/L Foreign Matter ≤ 0.5% Immature/Light Berries ≤ 2% Moisture Content ≤ 12% Mouldy/Infested Berries Absent Broken Berries ≤ 1–2% 3. Chemical Characteristics:
Parameter Specification Piperine Content ≥ 4–6% Volatile Oil Content ≥ 1.0–2.0 ml/100g Total Ash ≤ 7% Acid Insoluble Ash ≤ 1.5% Crude Fiber ≤ 16% Non-volatile Ether Extract ≥ 6% Aflatoxins (Total) ≤ 10 ppb (B1 ≤ 5 ppb) Heavy Metals Within Codex/FAO limits 4. Microbiological Specifications (Export Grade):
Parameter Specification Total Plate Count ≤ 10⁵ cfu/g Yeast & Mould ≤ 10³ cfu/g Salmonella Absent in 25 g E. coli ≤ 10 cfu/g Coliforms ≤ 100 cfu/g 5. Packaging:
Parameter Specification Bag Type Jute bags with HDPE liner, or vacuum-sealed bags Bag Weight 25 kg, 50 kg, or as per buyer requirement Labeling Product name, net weight, batch no., origin, packing date, and expiry date 6. Shelf Life: 8–24 months under cool, dry storage conditions away from direct sunlight and moisture
Origin: South Africa
User Reviews
5.0/5
2 Reviews
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4
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$1,100
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
