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1-1000 Unit
NegotiableNot specified
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Burgundy
Meat From Snails Helix Aspersa Maxima, Snail Shells Helix Aspersa Maxima, Butter (86% Fat), Onion, Garlic, Spices, White Wine
Ready For Direct Consumption. Heat In A Preheated Oven At 180 °c For 8/10 Minutes. Serve Warm.
–18 °c

1.4
Bulgaria
M.Palauzov 3 A 5400 Sevlievo - Bulgaria
Year Established
2011
Number of Employees
1 – 10
Based on the information provided by the supplier.
Åland Islands
Antarctica
Bouvet Island
Christmas Island
Cocos (Keeling) Islands
Central America & Caribbean
24%
Western Europe
24%
Oceania
23%
Eastern Europe
16%
West Africa
13%
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Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.
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Negotiable
Min. order: 1 Unit
PERLESCARGOTS LTD
Active
Year Established: 2011
Main Export Markets