Buri / Hamachi (Yellowtail Amberjack)

Rating: 5
Author: Awalludin Bin Mat Lazim

3 views

Tons

$850

MOQ:

Not specified

Payment Term:

T/T or L/C

Trade Term:

FOB

Port Of Loading:

Cape Town

Hs Code:

03038990 (frozen Fish – Yellowtail)

Packaging:

10 Kg / 20 Kg Master Cartons (vacuum-packed Or Iqf Frozen); Packed With Food-grade Liners And Gel Ice Packs (for Chilled); Custom Labeling Per Buyer’s Requirement

Fat Content:

15 – 25% (high-quality Sashimi Grade)

Protein:

18 – 22%

Product Specifications

Shelf Life:

24 Months (frozen), 10–12 Days (chilled)

Weight Range:

4 – 6 Kg Per Fish (whole); 1 – 2 Kg (fillet)

Odor:

Clean, Fresh Oceanic Smell (no Off-odor)

Type:

Farm-raised (aquaculture)

Texture:

Firm, Oily, And Smooth

Defects:

Nil (no Bruises, No Discoloration, No Parasites)

Color:

Pale Pink Flesh With Silver Skin

Grade:

Sashimi Grade A / Premium Export Quality

Origin:

South Africa / Taiwan / Australia

Application:

Sushi And Sashimi Preparation; High-end Restaurants And Seafood Markets; Grilling, Pan-searing, And Fine Dining Cuisine

Form:

Whole Round / Gutted / Fillet / Portion / Saku Block

Storage Temperature:

–18°c Or Below (frozen), 0–4°c (chilled)

Moisture:

≤ 75%

BF GLOBAL TRADING (PTY) LTD

5.0

South Africa

2 yrs

Distribution / Wholesale, Food manufacturing

79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa

Activity signals

Avg Response Time

≤ 15h

Response Rate

Inquiry Open Rate

99%

Total inquiries received

762

Export Markets

Based on the information provided by the supplier.

Argentina

South America

100%

Verification information

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Product descriptions from the supplier

Farm-Raised Buri (Hamachi) – Full Specification

Product Name: Buri / Hamachi (Yellowtail Amberjack) Scientific Name: Seriola quinqueradiata Common Names: Japanese Amberjack, Hamachi, Buri Origin: Japan / South Korea / Taiwan / Australia

Product Description

Hamachi, also known as Buri, is a high-value marine fish cultivated mainly in Japan and neighboring Asian countries. It is prized for its firm texture, rich flavor, and high omega-3 content, widely used for sushi and sashimi applications.

Physical & Quality Specifications Parameter Specification Type: Farm-Raised (Aquaculture) Form: Whole Round / Gutted / Fillet / Portion / Saku Block Weight Range: 4 – 6 kg per fish (whole); 1 – 2 kg (fillet) Color: Pale pink flesh with silver skin Texture: Firm, oily, and smooth Fat Content: 15 – 25% (high-quality sashimi grade) Moisture: ≤ 75% Protein: 18 – 22% Storage Temperature: –18°C or below (frozen), 0–4°C (chilled) Shelf Life: 24 months (frozen), 10–12 days (chilled) Odor: Clean, fresh oceanic smell (no off-odor) Defects: Nil (no bruises, no discoloration, no parasites) Grade: Sashimi Grade A / Premium Export Quality Packaging

10 kg / 20 kg master cartons (vacuum-packed or IQF frozen)

Packed with food-grade liners and gel ice packs (for chilled)

Custom labeling per buyer’s requirement

Trade & Shipment

HS Code: 03038990 (Frozen Fish – Yellowtail)

Origin: South Africa / Taiwan / Australia

Applications

Sushi and sashimi preparation

High-end restaurants and seafood markets

Grilling, pan-searing, and fine dining cuisine

User Reviews

5.0/5

2 Reviews

It helps other buyers order with confidence.

TAREQ

Bangladesh

18 June 2026

Awalludin Bin Mat Lazim

Malaysia

10 April 2026

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