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25 Kilogram
$0.008Not specified
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Acts As A Dependable Moisture Regulator To Reduce Spoilage
Enhances Crispness In Canned Vegetables And Fruits
Food-grade Certified And Safe When Following Applicable Food Safety Guidelines
Naturally Extends Shelf Life In Food Products
Promotes Efficient Curd Formation And Improves Yield
Provides Structural Integrity During Processing

2.4
Indonesia
Distribution / Wholesale
Office: Jl. TB Simatupang No.18, Kebagusan, Ps. Minggu Kota Jakarta Selatan. Warehouse: Ruko Asera 1W27 No.6, Jl. Harapan Indah Raya, Bekasi
Annual Revenue
Annual revenue of Less than USD 1M
Based on the information provided by the supplier.
Indonesia
Indonesia
100%
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Discover the purity and performance of our premium food grade Calcium Chloride — an essential compound that enhances food texture, preserves freshness, and supports consistent quality across various food applications. Perfectly suited for manufacturers seeking reliability and safety in food processing ingredients.
Calcium Chloride Food Grade is widely utilized for its ability to improve texture and moisture control. Ideal as a firming agent in canned vegetables and fruits, it preserves natural crispness and prolongs product freshness. Its role in cheese making is invaluable—promoting efficient curd formation and improving yield while extending shelf life naturally.
Provides structural integrity in fruits and vegetables during processing, keeping them fresh and crisp even after packaging.
Aids in coagulation and curd formation, ensuring consistent texture and high-quality cheese output.
Acts as a dependable moisture regulator in many food items, reducing spoilage and maintaining product stability.
Food-grade certified and safe to use when following applicable food safety and regulatory guidelines.
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$0.008
/ Kilogram
Min. order: 25 Kilogram
Rohman (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Distribution / Wholesale
Main Export Markets