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2 Inquiries
1 replies
Tons
$350Not specified
T/T or L/C
FOB
Cape Town
12–24 Months, 12–24 Months When Stored In A Cool, Dry, And Well-ventilated Area Away From Direct Sunlight And Contaminants
25 Kg Or 50 Kg Polypropylene Bags With Inner Liner, 25 Kg Or 50 Kg Polypropylene Bags With Inner Liner; Bulk Packaging Available On Request; Moisture-resistant And Hygienically Sealed
4.5–7.0
4.5–7.0
60–80°C, 60–80°c (varies By Type)
<1,000 CFU/g, <1,000 Cfu/g
<100 CFU/g, <100 Cfu/g
Absent
Absent In 25g
Absent Or <10 CFU/g, Absent Or <10 Cfu/g
Cool, Dry, Well-ventilated Area Away From Direct Sunlight And Contaminants
Food Industry: Thickener In Soups, Sauces, Puddings; Used In Baking And Confectionery; Base For Sweetener Production (glucose, Maltodextrin); Pharmaceuticals: Binder And Filler In Tablet Formulation; Textile Industry: Sizing Agent; Paper Industry: Surface Sizing And Coating; Cosmetics: Absorbent And Thickening Agent
High (source-specific)
Insoluble
Insoluble In Cold Water
Max. 0.2–0.5%
Max. 0.4%, Max. 0.4% (varies By Source)
Max. 13–14%
Min. 90%
Neutral
Odorless Or Mildly Characteristic
Product Name And Source, Net Weight, Manufacturer Details, Batch/lot Number, Production And Expiry Dates, Country Of Origin, Storage Instructions
Product Name And Source; Net Weight; Manufacturer Details; Batch/lot Number; Production And Expiry Dates; Country Of Origin; Storage Instructions
White To Off-white Fine Powder

5.0
South Africa
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Based on the information provided by the supplier.
Argentina
South America
100%
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Product Specification Of Native Corn Starch Powder
| Property | Specification Range |
|---|---|
| Appearance | White to off-white fine powder |
| Odor | Odorless or mildly characteristic |
| Taste | Neutral |
| Moisture Content | Max. 13–14% |
| pH (10% solution) | 4.5–7.0 |
| Ash Content | Max. 0.2–0.5% |
| Protein Content | Max. 0.4% (varies by source) |
| Whiteness (Reflectance) | Min. 90% |
| Viscosity | High (source-specific) |
| Solubility in Cold Water | Insoluble |
| Gelatinization Temperature | 60–80°C (varies by type) |
| Parameter | Limit |
|---|---|
| Total Plate Count | <1,000 CFU/g |
| Yeasts & Molds | <100 CFU/g |
| Coliforms | Absent or <10 CFU/g |
| E. coli | Absent |
| Salmonella | Absent in 25g |
5.0/5
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$350
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets