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Corn flour
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Metric
$450MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
durban port
Fat:
0.5–1.5%
Packaging Size:
25 Kg, 50 Kg, Or Custom Sizes
Ph:
5.5–7.0
Shelf Life:
6 To 12 Months
Product Specifications
Protein:
6–9%
Granulation:
90–95% Passing Through 100 Mesh
Coliforms:
< 10 Cfu/g
Yeasts And Molds:
< 100 Cfu/g
Total Plate Count:
< 100,000 Cfu/g
Ecoli:
Absent In 1g
Salmonella:
Absent In 25g
Applications:
Bakery Products (cakes, Biscuits), Baby Foods, Thickener In Soups And Sauces, Snack Production, Gluten-free Products
Flavor:
Characteristic Of Corn, Free From Rancid Or Foreign Flavors
Storage Conditions:
Cool, Dry Place Away From Direct Sunlight And Strong Odors
Color:
Creamy White To Pale Yellow
Packaging Material:
Food-grade Paper Or Polypropylene Bags With Inner Lining
Odor:
Neutral Or Slightly Sweet, No Off-smells
Labeling Information:
Product Name, Net Weight, Batch Number, Production & Expiry Dates, Manufacturer Info
Ash:
≤ 1.5%
Moisture:
≤ 14.0%
Fiber:
≤ 2.0%
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Inquiry Open Rate
91%
Total inquiries received
455
Inquiries Read
413
Year Established
2023
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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Product descriptions from the supplier
Corn Flour Specification (Food Grade)
Product Description Name: Corn Flour / Maize Flour Type: Finely ground powder made from whole corn kernels Color: Creamy white to pale yellow Flavor: Characteristic of corn, free from rancid or foreign flavors Odor: Neutral or slightly sweet, no off-smells
Physical & Chemical Properties Parameter Typical Range / Limit Moisture ≤ 14.0% Protein (on dry basis) 6–9% Ash (on dry basis) ≤ 1.5% Fat 0.5–1.5%
Fiber ≤ 2.0% Granulation 90–95% passing through 100 mesh pH (10% slurry) 5.5–7.0
Microbiological Specification Parameter Limit Total Plate Count < 100,000 CFU/g Yeasts & Molds < 100 CFU/g E. coli Absent in 1g Salmonella spp. Absent in 25g Coliforms < 10 CFU/g
Packaging Material: Food-grade paper or polypropylene bags with inner lining Size: 25 kg, 50 kg, or custom sizes Labeling: Product name, net weight, batch number, production & expiry dates, manufacturer info
Shelf Life Typical: 6 to 12 months Storage: Cool, dry place away from direct sunlight and strong odors
Applications Bakery products (cakes, biscuits) Baby foods Thickener in soups and sauces Snack production Gluten-free products
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
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It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
You are viewing details for Corn flour. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$450
/ Metric
Min. order: Negotiable
Balingi Claurain (Founder/ Owner)
Active
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
