Food Grade Tapioca Starch for Cassava Tapioca Pearls and Taro Balls making OEM acceptable - Image 1
Food Grade Tapioca Starch for Cassava Tapioca Pearls and Taro Balls making OEM acceptable - Image 2
Food Grade Tapioca Starch for Cassava Tapioca Pearls and Taro Balls making OEM acceptable - Image 3
Food Grade Tapioca Starch for Cassava Tapioca Pearls and Taro Balls making OEM acceptable - Image 1
Food Grade Tapioca Starch for Cassava Tapioca Pearls and Taro Balls making OEM acceptable - Image 2
Food Grade Tapioca Starch for Cassava Tapioca Pearls and Taro Balls making OEM acceptable - Image 3

Food Grade Tapioca Starch for Cassava Tapioca Pearls and Taro Balls making OEM acceptable

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1 Inquiries


100 Kilogram

$1.25

MOQ:

100 Kilogram

Payment Term:

D/P, L/C, Money Gram, PayPal, T/T, W/U

Trade Term:

CFR, CIF, CIP, CPT, DAT, EXW, FAS, FCA, FOB

Port Of Loading:

Germany

Key Takeaways

Freshdi AI is analyzing this product...

Organic Tapioca Starch OEM
Neutral Taste Tapioca Starch
High Purity Food Grade Starch
Food Grade Tapioca for Taro Balls
Organic Starch for Gluten-Free Products

Product Specifications

Packaging Size:

> 1 kg to 5 kg, > 10 kg to 25 kg

Market Availability:

Bulk Supply, Wholesale Trade, Export Markets

Processing Conditions:

Controlled Conditions

Texture:

Fine White Powder

Application:

Gluten-free Food Products

Storage Stability:

Good Storage Stability

Purity:

High Purity

Functional Benefit:

Improves Texture Elasticity And Consistency

Taste:

Neutral

Features:

Organic

Product Type:

Potato Starch

Form:

Powder

Primary Use:

Thickening Soups, Sauces, Desserts, And Bakery Products

Activity signals

Avg Response Time

≤ 2 days

Response Rate

6%

Inquiry Open Rate

68%

Total inquiries received

562

Export Markets

Based on the information provided by the supplier.

Algeria FlagAlgeria

American Samoa FlagAmerican Samoa

North Africa

50%

Oceania

50%

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Product descriptions from the supplier

Tapioca Starch Flour is a fine white powder extracted from cassava roots and widely used in food preparation baking and industrial applications. It has a smooth texture and neutral taste making it suitable for thickening soups sauces desserts and bakery products. It is commonly used in households bakeries and food industries.

Tapioca Starch Flour is widely used in gluten free food products where a natural binding and thickening agent is required. It improves texture elasticity and consistency in baked goods noodles snacks and processed foods. It is suitable for both home cooking and large scale food manufacturing.

Tapioca Starch Flour is processed under controlled conditions to ensure high purity fine texture and consistent quality. It is available for bulk supply wholesale trade and export markets with strong global demand. It offers good storage stability and is an important ingredient in the global food and industrial starch market.

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Food Grade Tapioca Starch for Cassava Tapioca Pearls and Taro Balls making OEM acceptable

$1.25

/ Kilogram

Min. order: 100 Kilogram

Muster (Founder/ Owner)

Active

Response Rate: 6%

Avg Response Time: ≤ 2 days

Main Export Markets