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Fresh Bell Pepper
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4 Inquiries
Kilogram
$1MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CFR
Port Of Loading:
HCM/ Cat Lai
Key Takeaways
Freshdi AI is analyzing this product...
Class I Fresh Bell Peppers
Fresh Bell Peppers Wholesale Supplier
Multi-Color Bell Peppers Bulk
Product Specifications
Hs Code:
0709.60
Size:
120–250 G/pc (count Per 10 Kg On Request)
Packing:
6–7 Kg Export Carton • 5-ply • Vented • Label With Farm/ph & Lot
Scientific Name:
Capsicum Annuum
Grade:
Class I
Colors:
Red / Yellow / Green / Orange
Growing Regions:
Vietnam Lam Dong (da Lat) (greenhouse Hub); Đắk Lắk/đắk Nông (elevation)
Season:
Year-round With Greenhouse Cycles; Peaks Oct–apr
Shelf Life:
~3–5 Weeks At 7.5 °c
Optimal Storage Temperature:
~7.5 °c Best; Avoid Extended <5 °c (chilling Injury)
4.1
Vietnam
1 yrs
Exporter/Wholesaler, Trade
Angreen Corporation A15 Hung Vuong, Phu Thuy Ward Lam Dong Province 670000 Vietnam
Activity signals
Total inquiries received
22
Year Established
2018
Number of Employees
51-100 employees
Export Markets
Based on the information provided by the supplier.
Kazakhstan
Russian Federation
Italy
Thailand
Malaysia
Southeast Asia
33%
Western Europe
22%
North America
22%
Central Asia
11%
Eastern Europe
11%
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Product descriptions from the supplier
Scientific name Capsicum annuum
Colors / Varieties Red / Yellow / Green / Orange
Growing regions Vietnam Lam Dong (Da Lat) (greenhouse hub); Đắk Lắk/Đắk Nông (elevation)
Season Year-round with greenhouse cycles; peaks Oct–Apr
Grade & Size Class I · 120–250 g/pc (count per 10 kg on request)
Packing 6–7 kg export carton • 5-ply • vented • label with farm/PH & lot
HS Code 0709.60
Storage Temp ~7.5 °C best; avoid extended <5 °C (chilling injury)
Shelf Life ~3–5 weeks at 7.5 °C
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$1
/ Kilogram
Min. order: Negotiable
MICHELLE DO (Founder/ Owner)
Active
Year Established: 2018
Business type
Exporter/Wholesaler, Trade
Main Export Markets
