Fresh Cabbage

Our fresh green cabbage is harvested from fertile farms in South Africa, carefully selected to ensure top quality, freshness, and nutritional value. Known for its crisp leaves, mild flavor, and versatility, cabbage is a staple ingredient in many households and food industries worldwide. It is rich in vitamins C and K, dietary fiber, and antioxidants, making it an excellent choice for a healthy lifestyle.

Fresh cabbage is perfect for salads, stir-fries, soups, stews, and pickling. It is widely used in culinary dishes ranging from traditional African meals to international cuisines. Its crunchy texture and refreshing taste make it a favorite for both raw and cooked preparations.

We supply cabbage that is naturally grown, handpicked, and graded to meet export and domestic standards. Each head of cabbage is carefully handled to retain its firmness, freshness, and natural color during storage and transportation. With a long shelf life under proper storage, our cabbage guarantees value for retailers, wholesalers, and distributors.

Choose our premium cabbage to enjoy farm-fresh quality, consistent supply, and reliable service. Delivered in bulk or packaged according to client requirements, our cabbage is your trusted source of natural, nutritious farm produce.

Properties:

Type: Fresh Green Cabbage

Packaging: Mesh bags / Cartons / Bulk

Grade: A (Export Quality)

Shape: Round / Semi-flat heads

Max Moisture: 90–92%

Feature: Fresh, crisp, nutrient-rich, eco-friendly farming

Shelf Life: 2–3 weeks under cool storage

Material: Natural vegetable produce

Ingredient: 100% fresh cabbage

Storage Type: Cold storage (0–5°C) with humidity control

Content: Rich in vitamins, fiber, and antioxidants

Weight: 1–3 kg per head (average)

Color: Green outer leaves, pale inner leaves

Specification: Farm fresh, handpicked, export grade

Texture: Crisp, firm, and layered