Fresh & Frozen Tuna Yellowfin

PREMIUM YELLOWFIN TUNA

Discover the exceptional taste, firm texture, and vibrant ruby-red color of our premium Yellowfin Tuna (Thunnus albacares). Wild-caught from the pristine waters of Indonesia, expertly handled, and rapidly chilled to preserve supreme good-grade quality.

Elevate your culinary creations with our Premium Yellowfin Tuna — sourced directly from Indonesia's rich fishing grounds (FAO 71/57). Highly prized for its mild, meaty flavor and incredible versatility, our Yellowfin is the top choice for high-end sushi bars, fine dining restaurants, and premium seafood distributors worldwide. Available in various size classifications to meet your specific processing and retail needs.

Why Choose Our Yellowfin Tuna?

✓ Pristine Quality & Color

Features vibrant cherry-red meat and a firm, elastic texture that is perfect for premium sashimi, searing, or grilling.

✓ Stringent Cold Chain

Maintained at optimal temperatures from the moment of catch to final delivery, guaranteeing maximum freshness and food safety.

✓ Responsible & Sustainable

Harvested using selective fishing methods (Hand-line) to minimize bycatch and protect marine ecosystems.

✓ Expert Grading System

Meticulously inspected and graded by our seafood experts for fat content, color clarity, and core temperature.

Available Classifications (By Size)

Size ClassificationCharacteristics & Ideal Use

Size 30+ kg (Premium)

The largest catch with the highest fat content and deep red color. Flawless texture ideal for top-tier sushi, sashimi, and luxury dining center-cuts.

Size 20 - 30 kg (Standard)

A beautifully balanced profile with excellent color and firmness. Perfect for poke bowls, high-quality steaks, saku blocks, and premium retail packaging.

Size 10 - 20 kg (Commercial)

Leaner meat with great flavor. A highly cost-effective solution for commercial processing, volume catering, and high-grade canning.

Product Specifications

ParameterDetails

Product Name

Fresh / Frozen Yellowfin Tuna

Scientific Name

Thunnus albacares

Catch Area

Indonesia (FAO Area 71 / 57)

Product Forms

Whole Round, Gilled & Gutted (GG), H&G, Loins, Saku

Catch Method

Hand-line / Longline

Storage Temp.

Fresh Chilled (0-4°C) or Super Frozen (-60°C)

Meat Color

Bright red to deep ruby-red, naturally firm

Shelf Life

10-14 Days (Fresh) / 18-24 Months (Super Frozen)

Packaging

Insulated Styrofoam box with gel ice / Master Cartons

Certifications

HACCP, Catch Certificate, Health Certificate available

Premium Tuna

Available Cuts

We offer a wide variety of cuts to suit your specific culinary and processing requirements. All cuts are professionally processed, maintaining strict hygiene and export-grade quality.

Tuna Loin

Spec: Boneless, Skinless, Frozen, Export Grade

GradeSize (kg)

AA / A / B / C

1.0 kg - 2.0 kg

AA / A / B / C

2.0 kg UP

Tuna Steak

Spec: Boneless, Skinless, Frozen, Export Grade

GradeSize (gram)

Premium

150g - 200g

Premium

200g UP

Ground Meat

Spec: Minced, Frozen, Export Grade

QualityPackaging

Standard / Premium

500g Block

Standard / Premium

1.0 kg Block

Tuna Tail

Spec: Frozen, High Collagen, Export Grade

TypeSize (kg)

Whole Tail

0.5 kg - 1.0 kg

Whole Tail

1.0 kg UP

Tuna Jaw

Spec: Kama Cut, Bone-in, Frozen, Export Grade

QualitySize (gram)

Export Grade

300g - 500g

Export Grade

500g UP

Tuna Saku

Spec: Skinless, Boneless, Bloodline Removed

GradeSize (kg)

A / B

200 g - 400 g

A / B

400 g UP

Tuna Roe

Spec: Cleaned, Intact Sac, Frozen

QualitySize (gram)

Export Grade

100g - 300g

Export Grade

300g UP

Tuna Tripe

Spec: Cleaned, Boiled/Raw, Frozen

QualityPackaging

Standard

500g Vacuum Bag

Standard

1.0 kg Vacuum Bag

Tuna Belly (Toro)

Spec: High Fat Content, Skin-on/off, Frozen

GradeSize (kg)

Premium

1.0 kg - 2.0 kg

Premium

2.0 kg UP

Supply & Lead Time

Supply Capacity

Up to 100 Metric Tons per Month

Lead Time

5 - 10 Days (Depending on flight schedules & processing requirements)