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Fresh Salmon Fish / Salmon From Norway - 100% Export Quality Salmon Fish
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Tons
$3,200MOQ:
25 Tons
Payment Term:
T/T, W/U
Trade Term:
CIF, FOB
Port Of Loading:
Laem Chabang, Thailand, Th (LCB/LCH)
Key Takeaways
Freshdi AI is analyzing this product...
Bone-out Salmon Cutlets
Deep Orange Hue Salmon
Melting Texture Salmon
Fresh Norwegian Salmon Sashimi
Organic Salmon Cutlet Supplier
Product Specifications
Weight Classes:
3–4 Kg, 4–5 Kg, 5–6 Kg, And Up To 8+ Kg
Bone Condition:
Bone-out
Cut:
Cutlet
Color:
Deep Orange Hue
Sustainability:
Farmed Under Rigorous Sustainability Guidelines With Zero Gmos And Minimal To No Antibiotic Usage
Freshness Level:
Frozen
Degree Of Processing:
Marinated
Features:
Organic
Species:
Salmo Salar
Application:
Sashimi Or Commercial Cooking
Skin Condition:
Skinless Or Skin-on
Texture:
Smooth, Rich, And Melting
Fillet Trim Level:
Trim-a To Trim-e
Form:
Whole Gutted Fish Or Trimmed Fillets
Product Certificates
4.7
Thailand
Exporter/Wholesaler, Service Provider
Thailand
Activity signals
Inquiry Open Rate
95%
Total inquiries received
175
Inquiries Read
166
Export Markets
Based on the information provided by the supplier.
Afghanistan
Algeria
Australia
Belgium
Botswana
South America
27%
Western Europe
27%
Southern Africa
18%
Oceania
18%
Eastern Europe
9%
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Product descriptions from the supplier
Norwegian Atlantic Salmon is the top-performing global choice for 100% export-quality seafood, commanding nearly half of the world's fresh salmon export market. Raised in the ice-cold, pristine fjords of Norway, this fish is celebrated for its rich, buttery texture and signature bright orange color.
Key Characteristics & Product Specs
- Species Identity: Premium Salmo salar (Atlantic Salmon).
- Texture & Flavor: Distinctly high fat-marbling provides a smooth, rich, and melting texture.
- Vibrant Appearance: Noticeably deeper orange hue than standard regular salmon varieties.
- Export Standards: Farmed under rigorous sustainability guidelines to ensure zero GMOs and minimal to no antibiotic usage.
Available Wholesale Configurations
Premium suppliers generally package and trade Norwegian salmon in these primary forms:
- Whole Gutted Fish: Available in standard export weight classes including 3–4 kg, 4–5 kg, 5–6 kg, and up to 8+ kg cartons.
- Trimmed Fillets: Processed variants ranging from Trim-A to Trim-E (bone-out, skinless, or skin-on) to minimize yield waste.
Leading Purchasing Platforms
- Thammachart Seafood Whole Fillets: Offers fresh, premium-grade whole Atlantic salmon (5–6 kg variants) and specialty options like Aurora Salmon directly to retail and premium buyers.
- Makro PRO Fresh Norwegian Salmon: A reliable choice for bulk business procurement, stocking whole-fillet Trim-E options optimized for sashimi or commercial cooking.
- Food Project Seafood Selection: Supplies high-quality Norwegian salmon cuts, whole trout varieties, and premium portions tailored specifically for fusion and Japanese restaurants.
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You are viewing details for Fresh Salmon Fish / Salmon From Norway - 100% Export Quality Salmon Fish. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$3,200
/ Tons
Min. order: Negotiable
Lomtita Kumtato (Founder/ Owner)
Active
Business type
Exporter/Wholesaler, Service Provider
Main Export Markets
