Frozen Baby Corn – Premium Grade IQF Vegetables

Our Frozen Baby Corn is a premium-quality vegetable product, carefully harvested at the right maturity stage to ensure tenderness, crisp texture, and natural sweetness. Processed through advanced IQF (Individually Quick Frozen) technology, each piece retains its fresh color, natural taste, and high nutritional value without any preservatives or additives.

Sourced from trusted farms and processed under strict hygiene and international food safety standards, our frozen baby corn is ideal for retail packaging, restaurants, food processors, and wholesale distributors worldwide. It’s a ready-to-use ingredient perfect for stir-fries, salads, soups, and mixed vegetable dishes.

Key Features:

1. Product: Frozen Baby Corn (IQF)
2. Form: Whole / Cut / Mixed
3. Color: Natural Cream Yellow
4. Processing Type: Individually Quick Frozen (IQF)
5. Shelf Life: 18–24 months (stored at -18°C or below)
6. Certifications: ISO 22000, HACCP, FDA, Halal, SGS

Applications:

1. Food Service: Restaurants, hotels, and catering services
2. Retail: Supermarkets and frozen food brands
3. Industrial Use: Ready meals, canned products, and mixed vegetables
4. Export & Distribution: Global frozen food traders and distributors

Technical Advantages:

1. Harvested from carefully selected farms
2. Processed using IQF freezing technology to preserve texture and nutrients
3. 100% natural and chemical-free
4. Retains fresh taste, crisp texture, and bright color
5. Convenient and ready-to-cook for multiple culinary uses

Packaging & Delivery:

1. Packaging: 1kg, 2.5kg, or 10kg PE bags / cartons (customized options available)
2. MOQ: 1 Metric Ton
3. Supply Ability: 500 MT per month
4. Delivery Time: 15–20 working days after order confirmation
5. Ports of Loading: Karachi / Bangkok / Ho Chi Minh / Ningbo / Rotterdam
6. Documents Provided:
7. Certificate of Analysis (COA)
8. Health Certificate
9. Certificate of Origin
10. Packing List & Invoice
11. SGS / CIQ Inspection Report (on request)

Storage & Handling:

Store at -18°C or below. Do not refreeze after thawing. Maintain a cold chain during transportation to ensure quality retention.