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Frozen Pork Loin Rib
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13 Inquiries
Tons
Negotiable
MOQ:
27 Tons
Payment Term:
L/C, PayPal, T/T
Trade Term:
CIF
Port Of Loading:
Barcelona
Key Takeaways
Freshdi AI is analyzing this product...
Frozen Pork Loin Rib Wholesale
90% Meat Content Pork Rib Supplier
Firm and Tender Frozen Pork Loin
Product Specifications
Storage Temperature:
-18°c (0°f) Or Lower
Carton Weight:
10 Kg, 12.5 Kg, 22 Kg, Or Catch Weight (approx. 30 Lb/13.6 Kg)
Shelf Life:
12 Months From The Date Of Production When Kept Frozen
Meat Content:
90% To 95%
Cut:
Back, Belly, Breast, Cutlet, Drumstick, Fillet, Ground Meat, Shoulder
Freezing Method:
Blast-frozen Or Individually Quick Frozen (iqf)
Degree Of Processing:
Boiled, Cured, Marinated, Other, Smoked
Texture:
Firm And Tender
Freshness Level:
Fresh, Frozen
Fat Content:
Maximum 10%
Bone Content:
Maximum 5%
Moisture Content:
Maximum 75%
Labeling Requirements:
Must Indicate Production Date, Expiration Date, Weight, And Storage Instructions
Features:
No Artificial Flavors, No Preservatives, Organic, Without Colourants
Color:
Pinkish-red
Trim Scribe Line:
Trimmed Of Excess Fat (often 6-12 Mm) And Sinew
Packaging Type:
Vacuum Packed Or In Polyethylene-lined Cardboard Export Cartons
5.0
Spain
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Poligon Industrial Les Casasses, Carrer Cantonigros 10-12 Parcell-La 13-14, Vic (Barcelona), Spain
Activity signals
Inquiry Open Rate
98%
Total inquiries received
191
Inquiries Read
188
Year Established
1980
Export Markets
Based on the information provided by the supplier.
Canada
Cape Verde
Guadeloupe
Falkland Islands (Malvinas)
Fiji
Central America & Caribbean
30%
Oceania
26%
Western Europe
18%
South America
16%
Southeast Asia
10%
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Product descriptions from the supplier
We are sellers of high quality Pork Loin Rib and we sell at affordable prices
Our Frozen pork loin ribs, often referred to as baby back ribs or loin back ribs, are a high-quality cut taken from the top of the rib cage between the spine and the spare ribs, situated below the loin muscle.
They are characterized by being shorter, more curved, and leaner than spare ribs
Product Description
Name: Frozen Pork Loin Ribs (Baby Back Ribs)
Source: Taken from the dorsal area of the rib cage (loin primal).
Appearance: Pinkish-red color, no discolouration, with a curved, short shape.
Texture: Firm and tender.
Meat Content: High meat-to-bone ratio, typically 90% to 95% meat.
Specifications
Fat Content: Maximum 10% fat.
Bone Content: Maximum 5% bone.
Moisture Content: Maximum 75%.
Trim/Scribe Line: Typically trimmed of excess fat (often 6-12 mm) and sinew to ensure a lean product.
Freezing Method: Blast-frozen or Individually Quick Frozen (IQF) to prevent freezer burn or ice crystal formation.
Storage Temperature: -18°C (0°F) or lower
Packaging
Packaging Type: Vacuum packed (preferred for shelf life) or in polyethylene-lined cardboard export cartons.
Carton Weight: Common,y 10 kg, 12.5 kg, 22 kg, or catch weight (approx. 30 lb/13.6 kg).
Shelf Life: Generally 12 months from the date of production when kept frozen.
Labeling: Must indicate production date, expiration date, weight, and storage instructions
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Negotiable
Min. order: Negotiable
Jordi Fabrega Roca (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 1980
Business type
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Main Export Markets
