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Frozen Pork Sparerib
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4 Inquiries
Tons
Negotiable
MOQ:
27 Tons
Payment Term:
L/C, PayPal, T/T
Trade Term:
CIF
Port Of Loading:
Barcelona
Key Takeaways
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Frozen Pork Sparerib Wholesale
24 Month Shelf Life Pork Sparerib
Fresh Frozen Sparerib Supplier
Product Specifications
Storage Temperature:
-18°c Or Colder
Shelf Life:
24 Months
Odor:
Absence Of Off-odors
Cut:
Back, Belly, Breast, Cutlet, Drumstick, Fillet, Ground Meat, Shoulder
Degree Of Processing:
Boiled, Cured, Marinated, Other, Smoked
Freshness Level:
Fresh, Frozen
Physical Appearance:
Homogeneous Coloring, Meat-covered Bones
Features:
No Artificial Flavors, No Preservatives, Organic, Without Colourants
Color:
Pinkish-red
Allergens:
Typically Non-present, With No Gmo
Packaging:
Vacuum-sealed Or Thermo-sealed Film, Sometimes In 10kg Cartons
Cut Type:
Whole Racks, Trimmed St. Louis Style, Or Broken Into Smaller Rib Tips
5.0
Spain
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Poligon Industrial Les Casasses, Carrer Cantonigros 10-12 Parcell-La 13-14, Vic (Barcelona), Spain
Activity signals
Inquiry Open Rate
98%
Total inquiries received
191
Inquiries Read
188
Year Established
1980
Export Markets
Based on the information provided by the supplier.
Canada
Cape Verde
Guadeloupe
Falkland Islands (Malvinas)
Fiji
Central America & Caribbean
30%
Oceania
26%
Western Europe
18%
South America
16%
Southeast Asia
10%
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Product descriptions from the supplier
We are seller of Frozen Pork Sparerib of very good quality at affordable prices
Our Frozen pork spareribs are, at minimum, processed to be -18°C or colder to maintain freshness. Typically bone-in, they are derived from the central belly/brisket area, often trimmed of excess fat.
Our Quality standards include a pinkish-red color, absence of off-odors, and no freezer burn or physical impurities
Specifications
Storage Temperature: -18°C or colder (blast frozen).
Shelf Life: 24 months
Physical Appearance: Homogeneous coloring, meat-covered bones, usually not marinated.
Cut Type: Often sold as whole racks, trimmed "St. Louis" style, or broken into smaller rib tips.
Packaging: Usually vacuum-sealed or thermo-sealed film, sometimes in 10kg cartons.
Allergens: Typically non-present, with no GMO
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Negotiable
Min. order: Negotiable
Jordi Fabrega Roca (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 1980
Business type
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Main Export Markets
