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Frozen Pork Back Meaty Bulk High Quality Grade a Spanish Origin Available for Shipment to Any Port
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2 Inquiries
Tons
Negotiable
MOQ:
27 Tons
Payment Term:
D/P, L/C, PayPal, T/T
Trade Term:
CFR, CIF, EXW, FOB
Port Of Loading:
Barcelona
Key Takeaways
Freshdi AI is analyzing this product...
Spanish Frozen Pork Back Meat
Fresh Frozen Pork Back Bulk
High Quality Grade A Pork Meat
Product Specifications
Cut:
Back, Belly, Breast, Cutlet, Drumstick, Fillet, Ground Meat, Shoulder
Degree Of Processing:
Boiled, Cured, Marinated, Smoked, Unprocessed
Flavor Profile:
Deep, Savory Pork Flavor
Freshness Level:
Fresh, Frozen
Application:
Ideal For Stews, Soups, Or Southern-style Smothered Dishes, Used As A Flavorful Trivet For Other Meats, Used For Breaking Down Connective Tissue For Falling-off-the-bone Tender Meat, Used To Create Rich Stocks
Features:
No Artificial Flavors, No Preservatives, Organic, Without Colourants
Cooking Method:
Roasting/grilling, Slow Cooking/braising, Soups & Stocks
Texture:
Tender Meat With Connective Tissue
5.0
Spain
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Poligon Industrial Les Casasses, Carrer Cantonigros 10-12 Parcell-La 13-14, Vic (Barcelona), Spain
Activity signals
Inquiry Open Rate
98%
Total inquiries received
191
Inquiries Read
188
Year Established
1980
Export Markets
Based on the information provided by the supplier.
Canada
Cape Verde
Guadeloupe
Falkland Islands (Malvinas)
Fiji
Central America & Caribbean
30%
Oceania
26%
Western Europe
18%
South America
16%
Southeast Asia
10%
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Product descriptions from the supplier
We are sellers of high Frozen pork back bones meaty and we sell at affordable prices
Frozen Meaty pork backbones, often removed when boning pork loins, are an economical, flavor-packed cut perfect for slow cooking, braising, and creating rich stocks. These bones, sometimes called pork spine, possess tender meat and connective tissue, making them ideal for dishes like stews, soups, or Southern-style smothered dishes
Key Characteristics & Culinary Uses
Flavor Profiles: Known for enhancing liquid-based dishes with a deep, savory pork flavor
Best Cooking Methods:
Slow Cooking/Braising: Ideal for breaking down connective tissue for falling-off-the-bone tender meat.
Soups & Stocks: Provides high collagen and marrow for rich, nutritious broths.
Roasting/Grilling: Can be used as a flavorful "trivet" for other meats or grilled/roasted directly
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Negotiable
Min. order: Negotiable
Jordi Fabrega Roca (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 1980
Business type
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Main Export Markets
