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Gram Flour
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Tons
$750MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Gluten-Free Gram Flour Supplier
Aflatoxin Safe Gram Flour
Fine Free-Flowing Gram Flour
Product Specifications
Gmo Status:
100% Non-gmo
Protein:
20 – 25%
Packaging Type:
25 Kg Or 50 Kg Pp Woven Bag With Inner Food-grade Liner
Crude Fiber:
3 – 4%
Energy Value:
350 – 380 Kcal / 100g
Fat:
4 – 6%
Carbohydrates:
55 – 60%
Shelf Life:
6 – 12 Months Under Proper Storage Conditions
Ph:
6.0 – 7.0
Granulation:
90% Passes Through 100-micron Sieve
E. Coli:
Absent
Gluten Content:
Absent (naturally Gluten-free)
Salmonella:
Absent In 25g
Additives:
Additive-free
Applications:
Bakery, Confectionery, And Snack Production; Batter And Coating For Fried Foods; Gluten-free And High-protein Food Formulations; Traditional Dishes (pakora, Dhokla, Sweets)
Storage Conditions:
Cool, Dry, Pest-free Area; Avoid Direct Sunlight And Moisture
Appearance:
Fine, Free-flowing Powder
Odor:
Fresh, Characteristic Of Chickpeas, Free From Rancid Smell
Compliance Standards:
Haccp, Iso 22000, Gmp, Codex Alimentarius, Eu/fda
Color:
Light Yellow To Pale Cream
Taste:
Mild, Nutty, Typical Of Gram Flour
Preservatives:
Preservative-free
Labeling:
Product Name, Net Weight, Batch Number, Production Date, Expiry Date, And Origin
Texture:
Smooth, Uniform Particle Size
Impurities:
≤ 0.1%
Foreign Matter:
≤ 0.5%
Admixture:
≤ 1.0%
Moisture:
≤ 10%
Yeast And Mould:
≤ 1×10² Cfu/g
Total Plate Count:
≤ 1×10⁴ Cfu/g
Weevilleddamagedgrains:
≤ 2%
Aflatoxin:
≤ 20 Ppb
Ash:
≤ 3%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product Specification: Gram Flour (Besan)
Product Name: Gram Flour / Besan / Chickpea Flour
Botanical Name:
Cicer arietinum
HS Code: 1106.10 – Flour of dried leguminous vegetables (of chickpeas)
Origin: South Africa
1. Product Description
Gram Flour (Besan) is a fine powder obtained by grinding cleaned and dehusked chickpeas. It is high in protein and fiber, naturally gluten-free, and used in food manufacturing, bakery, and snack industries.
2. Physical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Fine, free-flowing powder |
| Color | Light yellow to pale cream |
| Odor | Fresh, characteristic of chickpeas, free from rancid smell |
| Taste | Mild, nutty, typical of gram flour |
| Texture | Smooth, uniform particle size |
| Foreign Matter | ≤ 0.5% |
| Moisture | ≤ 10% |
| Admixture (Other Pulses) | ≤ 1.0% |
| Granulation | 90% passes through 100-micron sieve |
| Impurities (sand, stones, etc.) | ≤ 0.1% |
| Weevilled / Damaged Grains | ≤ 2% |
3. Chemical Composition (Approx. Dry Basis)
| Component | Specification |
|---|---|
| Protein | 20 – 25% |
| Fat | 4 – 6% |
| Carbohydrates | 55 – 60% |
| Crude Fiber | 3 – 4% |
| Ash | ≤ 3% |
| Energy Value | 350 – 380 kcal / 100g |
| pH (10% slurry) | 6.0 – 7.0 |
| Gluten | Absent (Naturally Gluten-Free) |
4. Microbiological Standards
| Parameter | Specification |
|---|---|
| Total Plate Count | ≤ 1×10⁴ CFU/g |
| Yeast and Mould | ≤ 1×10² CFU/g |
| E. coli | Absent |
| Salmonella spp. | Absent in 25g |
| Aflatoxin (B1 + B2 + G1 + G2) | ≤ 20 ppb |
5. Packaging and Storage
| Parameter | Specification |
|---|---|
| Packaging Type | 25 kg or 50 kg PP woven bag with inner food-grade liner |
| Labeling | Product name, net weight, batch number, production date, expiry date, and origin |
| Storage Conditions | Cool, dry, pest-free area; avoid direct sunlight and moisture |
| Shelf Life | 6 – 12 months under proper storage conditions |
6. Applications
- Bakery, confectionery, and snack production
- Batter and coating for fried foods
- Gluten-free and high-protein food formulations
- Traditional dishes (pakora, dhokla, sweets)
7. Compliance
- Produced under HACCP, ISO 22000, and GMP certified systems
- Meets Codex Alimentarius and EU/FDA food safety standards
- 100% Non-GMO, additive-free, and preservative-free
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
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Bangladesh
18 June 2026
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$750
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
