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High-Quality Non Gmo Nigerian Soybean
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9 views
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8 Inquiries
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8 replies
20-foot Container
$1,800MOQ:
20 20-foot Container
Payment Term:
L/C, T/T
Trade Term:
CFR, CIF, EXW, FCA, FOB
Port Of Loading:
Lagos, Nigeria, Ng (LOS)
Key Takeaways
Freshdi AI is analyzing this product...
Non GMO Nigerian Soybeans Wholesale
High Oil Content Soybeans Bulk Supplier
98% Pure Nigerian Soybeans
Product Specifications
Protein Content:
40%%
Weight (Kg):
50
Packaging Size:
50
Packaging:
50 Kg White Pp Bags, No Printing On Bags Or Attached Stickers Included
Purity:
98 %%
Origin:
Argentina, Brazil, Nigeria, Brazil, Argentina, nigeria
Features:
GMO-Free
Certification:
HACCP, ISO 22000, Halal & Kosher
Moisture Content:
Max 12%%
Broken Content:
Max 2 %%
Oil Content:
Min 18 %%
Cultivation Type:
NATURAL
Type:
NON GMO
Degree Of Processing:
Raw
Harvest Season:
Recent Season
Color:
YELLOWISH
4.4
Nigeria
Agent/Representative, Consulting, Distribution / Wholesale, Service Provider, Trade
Lekki Lagos, Nigeria
Activity signals
Avg Response Time
≤ 23h
Response Rate
46%
Inquiry Open Rate
70%
Total inquiries received
37
Export Markets
Based on the information provided by the supplier.
Qatar
United Arab Emirates
Australia
Poland
Saudi Arabia
Middle East
43%
East Asia
21%
Western Europe
21%
Eastern Europe
7%
North America
7%
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Product descriptions from the supplier
Natural soybeans (Glycine max) are nutrient-dense legumes native to Asia, prized for their high-quality "complete" plant protein and essential oils. They are an affordable, sustainable dietary staple globally, offering extensive health benefits including heart support, cholesterol management, and bone health
Specification of machine cleaned Organic Soybeans
• Origin : Nigeria, Brazil, Argentina
• Harvest : Recent season
• Packing : 50 Kg white PP bags, No printing on bags or attached stickers included.
• Oil content : min 18 %
• Protein content : 40%
• Moisture content : max 12%
• Broken : max 2 %
• Purity : 98 %
Common Food Applications
Because they contain no starch, they are highly adaptable. You can prepare them in several ways
- Whole Beans: Eaten fresh in pods (edamame) or cooked in stews.
- Soy Milk: A creamy dairy substitute extracted by blending soaked beans with water and straining.
- Tofu & Tempeh: Fermented or pressed curd products that act as rich meat substitutes.
- Soy Sauce: A savory, dark liquid derived from the yeast fermentation of soybeans and wheat
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$1,800
/ 20-foot Container
Min. order: Negotiable
Nigeria
•
4.4
•
Bobby Boateng
Active
Response Rate: 46%
Avg Response Time: ≤ 23h
Year Established: 2011
Business type
Agent/Representative, Consulting, Distribution / Wholesale, Service Provider, Trade
Main Export Markets
