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Honey
Tons
$950MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Pure Floral Honey Supplier
Authentic Honey by Origin
No Off-Flavors Honey Wholesale
Product Specifications
Ph Range:
3.2 – 4.5
Antibiotic Residue:
Absent
Pesticide Residue:
Compliant With Local/international Food Laws
Storage Conditions:
Cool (≤ 25°c), Dry, And Dark; Packaging Must Be Sealed To Prevent Moisture Absorption Or Fermentation
Pollen Origin Verification:
Must Match Declared Origin
Adulteration:
Not Detected
Labeling Requirements:
Product Name, Net Weight, Origin (south Africa), Production Or Best Before Date, Batch Number/traceability Code, Storage Recommendations
Taste And Aroma:
Pure, Floral, No Off-flavors
Packaging Options:
Retail: Glass Jars, Pet Bottles, Squeeze Tubes (50g – 1kg); Bulk: Food-grade Steel Drums (290–300 Kg), Plastic Pails, Or Ibcs
Color:
Varies: Water White To Dark Amber
Heavy Metals:
Within Legal Limits
Electrical Conductivity:
≤ 0.8 Ms/cm (higher In Honeydew And Chestnut Types)
Moisture Content:
≤ 20% (≤ 21% In Tropical Regions)
Hmf Content:
≤ 40 Mg/kg (≤ 80 Mg/kg In Tropical Honey)
Sucrose Content:
≤ 5 G/100 G (up To 10 G/100 G For Some Florals)
Free Acidity:
≤ 50 Meq/kg
Reducing Sugars:
≥ 60 G/100 G (≥ 45 G/100 G For Honeydew Honey)
Diastase Activity:
≥ 8 Schade Units (unless Heat-treated)
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product: Natural Honey
Our honey complies with Codex Alimentarius Standard (CODEX STAN 12-1981) and is available in both monofloral and multifloral varieties.
General Specifications
Parameter Specification
Moisture Content ≤ 20% (≤ 21% in tropical regions)
Reducing Sugars (Glucose + Fructose) ≥ 60 g/100 g (≥ 45 g/100 g for honeydew honey)
Sucrose ≤ 5 g/100 g (up to 10 g/100 g for some florals)
Free Acidity ≤ 50 meq/kg
Electrical Conductivity ≤ 0.8 mS/cm (higher in honeydew and chestnut types)
pH Range 3.2 – 4.5
Diastase Activity ≥ 8 Schade units (unless heat-treated)
HMF (Hydroxymethylfurfural) ≤ 40 mg/kg (≤ 80 mg/kg in tropical honey)
Color Varies: water white to dark amber
Taste and Aroma Pure, floral, no off-flavors
Purity and Quality Assurance
Test Requirement
Adulteration (sugar syrup) Not detected
Antibiotic Residue Absent
Pollen Origin Verification Must match declared origin
Heavy Metals (Pb, As, Hg, Cd) Within legal limits
Pesticide Residue Compliant with local/international food laws
Packaging Options
Retail: Glass jars, PET bottles, squeeze tubes (50g – 1kg)
Bulk: Food-grade steel drums (290–300 kg), plastic pails, or IBCs
Storage Conditions:
Cool (≤ 25°C), dry, and dark storage is recommended. Packaging must be sealed to prevent moisture absorption or fermentation.
Labeling Requirements
All retail units are labeled in compliance with international trade norms:
Product name (e.g., “Clover Honey” or “Honey”)
Net weight
Origin: South Africa
Production or “best before” date
Batch number / traceability code
Storage recommendations
Our honey complies with Codex Alimentarius Standard (CODEX STAN 12-1981) and is available in both monofloral and multifloral varieties.
General Specifications
Parameter Specification
Moisture Content ≤ 20% (≤ 21% in tropical regions)
Reducing Sugars (Glucose + Fructose) ≥ 60 g/100 g (≥ 45 g/100 g for honeydew honey)
Sucrose ≤ 5 g/100 g (up to 10 g/100 g for some florals)
Free Acidity ≤ 50 meq/kg
Electrical Conductivity ≤ 0.8 mS/cm (higher in honeydew and chestnut types)
pH Range 3.2 – 4.5
Diastase Activity ≥ 8 Schade units (unless heat-treated)
HMF (Hydroxymethylfurfural) ≤ 40 mg/kg (≤ 80 mg/kg in tropical honey)
Color Varies: water white to dark amber
Taste and Aroma Pure, floral, no off-flavors
Purity and Quality Assurance
Test Requirement
Adulteration (sugar syrup) Not detected
Antibiotic Residue Absent
Pollen Origin Verification Must match declared origin
Heavy Metals (Pb, As, Hg, Cd) Within legal limits
Pesticide Residue Compliant with local/international food laws
Packaging Options
Retail: Glass jars, PET bottles, squeeze tubes (50g – 1kg)
Bulk: Food-grade steel drums (290–300 kg), plastic pails, or IBCs
Storage Conditions:
Cool (≤ 25°C), dry, and dark storage is recommended. Packaging must be sealed to prevent moisture absorption or fermentation.
Labeling Requirements
All retail units are labeled in compliance with international trade norms:
Product name (e.g., “Clover Honey” or “Honey”)
Net weight
Origin: South Africa
Production or “best before” date
Batch number / traceability code
Storage recommendations
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
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$950
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
