Line for the Production of Confectionery Bars Material Metal Number Of Drums 4 Drum Width 400–800 Mm Product Width 15–50 Mm

1 Set

150–900 Kg/hour

15–50 Mm

15–50 Mm

2 Operators

25–120 Mm

25–120 Mm

4

400–800 Mm

400–900 Mm

8–30 Mm

8–30 Mm

Cereal And Fitness Bars, Caramel Bars, Kozinaki (nut Brittle), Soft And Hard Praline, Double-layer Bars, Bars Based On Fruit Concentrates, Glazed And Unglazed Products, Cereal And Fitness Bars; Caramel Bars; Kozinaki (nut Brittle); Soft And Hard Praline; Double-layer Bars; Bars Based On Fruit Concentrates; Glazed And Unglazed Products

Continuous

FCA

Individual Customization Possible To Meet Specific Recipe, Product Range, And Production Requirements

Manufacturing A Wide Range Of Confectionery Bars And Candies Based On Nuts, Cereals, Seeds, Rice Crisps And Other Loose Ingredients, Manufacturing A Wide Range Of Confectionery Bars And Candies Based On Nuts, Cereals, Seeds, Rice Crisps And Other Loose Ingredients Using Sugar, Honey, Fruit Syrups, Caramel, Toffee, Nougat, And Fruit Purees Or Concentrates

Metal

Sugar, Honey, And Fruit Syrups; Caramel; Toffee; Nougat; Fruit Purees And Concentrates

T/T

To be discussed

Up To 24 Hours Per Day (with Sanitary Breaks)