MARE Kasen

“Kunimare,” the northernmost sake brewery in Japan, offers a standard selection. Using the pure underground water from the snowmelt of Mount Shokanbetsu, this sake is crafted to minimize sharpness, resulting in a rich and refreshing taste that never grows tiresome.

Kunimare is brewed in Mashike, Hokkaido, home to Japan’s northernmost sake brewery, where a harsh climate and pristine nature shape its distinctive character. For generations, the brewery has crafted sake that reflects the purity of its surroundings and the quiet dedication of its brewers.

At the heart of Kunimare’s sake is the underground water sourced from Mount Shokanbetsu. Snow that accumulates on the mountain slowly melts and filters deep into the earth, emerging as exceptionally clean and soft water. This high-quality water plays a crucial role in creating a sake that is gentle on the palate, free from harsh edges, and beautifully balanced.

Kunimare’s standard lineup is brewed with a focus on approachability and balance. The texture is smooth and mellow, allowing the natural umami of the rice to unfold gracefully. While the flavor is rich and satisfying, the finish remains clean and refreshing, making it easy to enjoy sip after sip without fatigue. This harmony between depth and lightness makes Kunimare an ideal companion to a wide range of dishes, enhancing food rather than overpowering it.

Designed for both everyday enjoyment and special occasions, Kunimare embodies a timeless style of sake—honest, well-crafted, and quietly expressive. Each bottle captures the essence of northern Japan: crisp air, pure water, and a tradition of brewing that values subtlety over excess. Kunimare offers a refined drinking experience that is comforting, reliable, and endlessly enjoyable.