MUTTON

About Us

We are a meat export company based in Northern Kenya, a region known for its naturally reared sheep and goats raised under free-range, pastoralist conditions. Our livestock feed on organic pasture in arid and semi-arid rangelands, producing lean, healthy, and flavorful meat that meets international halal standards.

Our Mission

To deliver premium-quality, ethically sourced goat and mutton meat from East Africa to global markets—ensuring freshness, safety, and satisfaction at every step from the ranch to your destination.

Our Vision

To become Africa’s leading exporter of authentic, halal, and naturally bred livestock meat, connecting pastoralist producers to global consumers while promoting sustainable trade and community livelihoods.

Our Products

1. Goat Meat (Chevon): Sourced from hardy, grass-fed indigenous breeds such as Galla and Somali goats. Available as chilled carcasses, frozen primal cuts, or vacuum-packed portions.
2. Sheep Meat (Mutton & Lamb): From Dorper, Red Maasai, and Blackhead Persian breeds—known for tenderness and flavor. Offered in chilled or frozen formats.
3. By-Products: Offals, tripe, heads, feet, and hides available upon request.

Quality & Compliance

All our meat is slaughtered in certified halal abattoirs under veterinary supervision, meeting GCC, EU, and COMESA export standards. We adhere to strict hygiene protocols (HACCP / ISO 22000) and maintain full cold-chain logistics from slaughter to shipping.

Packaging & Export

Products are available in vacuum-sealed or polylined cartons (10–20 kg), shipped via reefer containers (chilled or frozen).

We export CIF or FOB through the Port of Mombasa or Jomo Kenyatta International Airport, depending on customer preference.

Why Choose Us

✅ 100% halal and antibiotic-free

✅ Traceable and naturally raised livestock

✅ Reliable cold-chain delivery

✅ Competitive prices and consistent supply

✅ Strong community-based sourcing model