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5 Inquiries
1 replies
1-100000 Tons
$560Not specified
T/T
FOB
QINGDAO
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Food Additive
4.4
China
Exporter/Wholesaler, Food manufacturing, Trade
Zhucheng City, Weifang City, Shandong Province
Avg Response Time
≤ 2 days
Response Rate
15%
Inquiry Open Rate
70%
Total inquiries received
20
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Maltose Syrup is a kind of starch sugar product made from high-quality starch through processes like enzymatic hydrolysis, refining, and concentration. It features a mild sweet taste, relatively high sweetness, good thermal stability, as well as excellent hygroscopicity and moisture-retention. It is widely used in multiple fields such as food, medicine, and chemical industry.
The sweetness is about 40% - 60% of that of sucrose, with a gentle and pure sweet flavor.
It can quickly dissolve in water to form a clear and transparent solution. Meanwhile, maltose syrup has relatively high thermal stability and is not prone to caramelization reaction or decomposition reaction during high-temperature processing.
It can effectively prevent products from drying and hardening, maintain the softness and moistness of products, and extend the shelf-life and freshness-keeping period of products.
Compared with sucrose, it has relatively lower osmotic pressure, which can reduce water exudation, maintain the original shape and taste of products. At the same time, it is beneficial for inhibiting the growth of microorganisms, and improving the stability and safety of products.
Maltose and other oligosaccharides in maltose syrup can be quickly decomposed into monosaccharides like glucose by enzymes in the human intestinal tract, so they are easily digested and absorbed by the human body. It is especially suitable for people with relatively weak digestive functions.
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$560
/ Tons
Min. order: 1 Tons
Monica Zhang (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 15%
Avg Response Time: ≤ 2 days
Year Established: 2004
Business type
Exporter/Wholesaler, Food manufacturing, Trade