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100 Kilogram
$8100 Kilogram
L/C, T/T
FOB
Jakarta, Indonesia, Id (JKT)
Key Takeaways
Freshdi AI is analyzing this product...
Crispy, Puffed Up, Golden Brown
Deep-fried For 1 To 1.5 Minutes
Fine Foods, Fruits & Vegetables, Snacks
Indonesia, Province Of Limpung, Central Java, Indonesia
Mild Umami With Bitter Taste
Organic
Stored In An Airtight Container After Draining Oil And Adding Salt
Sun-dried After Leveling
3.3
Indonesia
Broker
Indonesia
Avg Response Time
≤ 3 days
Response Rate
19%
Inquiry Open Rate
74%
Total inquiries received
81
Based on the information provided by the supplier.
Indonesia
Russian Federation
Australia
Belgium
China
Western Europe
42%
East Asia
25%
Southeast Asia
17%
Eastern Europe
8%
Oceania
8%
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Melinjo is a traditional Indonesian chip made from melinjo seeds that come from the province of Limpung in Central Java. To create ideal chips, the seeds are carefully leveled and sun-dried. Emping Melinjo can be eaten as a snack or as a compliment to a variety of foods because of its mild umami and bitter flavor
Uses & Preparation:
Before being consumed, Javara Emping Melinjo must be deep-fried because it is a raw chip. It only takes one to one and a half minutes to deep-fry until it is crispy, puffed up, and golden brown. After draining the extra oil from the fried emping mlinjo and adding salt, store them in an airtight container so they may be consumed.
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You are viewing details for Emping Melinjo Chips. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$8
/ Kilogram
Min. order: 100 Kilogram
Sunday Wistarin (Founder/ Owner)
Active
Response Rate: 19%
Avg Response Time: ≤ 3 days
Business type
Broker
Main Export Markets