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Modified Cassava Flour
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52 views
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31 Inquiries
50 Tons
$500MOQ:
50 Tons
Payment Term:
Bank Transfer, L/C, T/T
Trade Term:
EXW, FOB
Port Of Loading:
Tanjung Priok
Key Takeaways
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Gluten-free Cassava Flour Supplier
1:1 Wheat Flour Substitute
Bulk Modified Cassava Flour
Product Specifications
Substitute Ratio:
1:1 Substitute For Wheat Flour
Max. Moisture (%):
<13%
Packaging Size:
> 10 kg to 25 kg
Application:
Bakery & Patisserie, Noodles & Pasta, Snack Food, Sauces & Soups, Frozen Food
Texture:
Fine Powder
Features:
Gluten-Free, Organic
Gluten Free Status:
Gluten-free
Functional Properties:
Improved Hydration, Gelation, And Binding
Processing Method:
Natural Controlled Fermentation
Flavor Profile:
Neutral
Color:
White
Shape:
White Flour
Packaging:
Woven Bag
Product Certificates
4.4
id
1 yrs
Exporter/Wholesaler
Jl. Kamp. Penggilingan Tengah No.66 Kebalen, Babelan Bekasi 17610
Activity signals
Inquiry Open Rate
23%
Total inquiries received
52
Inquiries Read
12
Year Established
2023
Export Markets
Based on the information provided by the supplier.
Italy
United States
United Arab Emirates
United Kingdom
Netherlands
Western Europe
71%
Middle East
14%
North America
14%
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Product descriptions from the supplier
Unlock the Future of Gluten-Free Baking & Manufacturing
Discover the revolutionary potential of Premium Modified Cassava Flour (Mocaf) directly from the heart of Indonesia, the world's leading cassava producer. Our Mocaf is not just another alternative flour; it's a superior, versatile, and sustainably sourced ingredient designed to elevate your products and meet the booming global demand for gluten-free and clean-label options.
Through a natural, controlled fermentation process, we transform the humble cassava into a neutral-flavored, fine, and white powder that outperforms traditional cassava flour. Say goodbye to earthy odors and strong flavors—our Mocaf offers a clean, neutral taste profile that allows the authentic flavors of your products to shine.
Why Choose Our Indonesian Modified Cassava Flour?
- Superior Quality & Neutral Taste: Our specialized fermentation and drying process ensures a consistently pure white color and a neutral smell, making it an ideal base for a vast range of applications without altering the desired taste.
- Excellent Gluten-Free Solution: The perfect 1:1 substitute for wheat flour in many recipes. Create delicious baked goods, noodles, and snacks that cater to the growing gluten-intolerant and health-conscious consumer market.
- Enhanced Functional Properties: Our Mocaf boasts improved hydration, gelation, and binding capabilities compared to native cassava flour. This results in better texture, structure, and shelf-life for your end products.
Ideal For:
Bakery & Patisserie: Bread, cakes, cookies, and pastries.
Noodles & Pasta: Gluten-free pasta, instant noodles, and vermicelli.
Snack Food: Crackers, crisps, and extruded snacks.
Sauces & Soups: As a natural thickener and stabilizer.
Frozen Food: Battered and breaded products.
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$500
/ Tons
Min. order: 50 Tons
Fedrik Aldorico (Founder/ Owner)
Active
Year Established: 2023
Business type
Exporter/Wholesaler
Main Export Markets
