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Mozzarella Cheese
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1 Inquiries
Tons
$1,300MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Mozzarella Cheese Melting Quality
Fresh Mozzarella Stretch And Spread
Wholesale Mozzarella Cheese Supplier
Product Specifications
Salt Content:
1.5–2.5%
Protein Content:
15–20%
Fat Content:
15–25% (vegetable-fat Base Available)
Packaging:
2.5 Kg Or 5 Kg Vacuum-packed Blocks, Export Cartons (customizable)
Moisture:
46–52%
Ph:
5.0–5.5
Coliforms:
Absent In 0.1g
Salmonella:
Absent In 25g
Listeria:
Absent In 25g
Form:
Block / Shredded
Melting Quality:
Excellent
Stretch And Spread:
Good
Certifications:
Haccp, Iso, Halal, Kosher (on Request)
Taste And Aroma:
Mild, Creamy, Clean Dairy Flavor
Shelf Life:
Minimum 12 Months At –18°c (frozen)
Ideal Applications:
Pizza, Cheese Balls, Cheese Sticks, Bakery Applications
Texture:
Semi-soft
Color:
White To Light Cream
Yeast And Mold:
≤ 1,000 Cfu/g
Standard Plate Count:
≤ 50,000 Cfu/g
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product Specification Mozzarella Cheese (Topping Mozzarella)
- Product Name: Mozzarella (Topping Mozzarella Cheese)
- Form: Block / Shredded
- Color: White to light cream
- Texture: Semi-soft
- Taste and Aroma: Mild, creamy, clean dairy flavor
Functional Characteristics
- Excellent melting quality
- Good stretch and uniform spread
- Ideal for: Pizza, cheese balls, cheese sticks, bakery applications
Technical Parameters (Typical Values)
- Moisture: 46–52%
- Fat (on dry basis): 15–25% (vegetable-fat base available)
- Protein: 15–20%
- Salt (NaCl): 1.5–2.5%
- pH: 5.0–5.5
Microbiological Compliance
- Standard Plate Count: ≤ 50,000 cfu/g
- Yeast & Mold: ≤ 1,000 cfu/g
- Coliforms: Absent in 0.1g
- Salmonella: Absent in 25g
- Listeria: Absent in 25g
Shelf Life
- Minimum 12 months at –18°C (Frozen)
Packaging
- 2.5 kg or 5 kg vacuum-packed blocks
- Export cartons (customizable)
Certifications
- HACCP
- ISO
- Halal
- Kosher (on request)
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
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You are viewing details for Mozzarella Cheese. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$1,300
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
