Onions, Shallots, Garlic, Leeks, and Other Alliaceous Vegetables

A selection of alliaceous vegetables that includes onions, shallots, garlic, and leeks. These vegetables are commonly used for their aromatic properties and flavor enhancement in a variety of culinary applications. They may be utilized fresh, dried, or in processed forms. The product is ideal for both home cooks and commercial kitchens looking to add depth to their dishes. The bulk packaging ensures easy handling and storage for large-scale distribution. Perfect for food manufacturers, restaurants, and catering services. Clean and sorted for quality assurance.