Pecorino Romano Cheese
1 Inquiries
1 Pcs
$7MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
GENOVA
Key Takeaways
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Product Specifications
Texture:
Firm
Usage:
Grated For Pasta Dishes And As A Table Cheese
Color:
Pale Yellow
Taste:
Rich And Savory
Flavor Profile:
Sharp And Tangy
Milk Source:
Sheep’s Milk
1.4
Portugal
Distribution / Wholesale
Portugal
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Product descriptions from the supplier
Pecorino Romano Cheese is a hard, salty Italian cheese made from sheep’s milk, known for its distinctive sharp and tangy flavor. This product is available in weights of 18,300 kg, exported via sea containerized shipping. Pecorino Romano is commonly used in Italian cuisine, particularly in pasta dishes and as a table cheese. Its firm texture allows it to be grated, making it a popular option for topping various dishes. The cheese is characterized by its pale yellow color and a rich, savory taste that enhances many recipes.
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$7
/ Pcs
Min. order: 1 Pcs
bernadette borges (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Distribution / Wholesale
