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Pork Meat
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Tons
$1,650MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
South Africa Pork Meat Supplier
Safe Frozen Pork Meat Wholesale
72-75% Moisture Pork
Product Specifications
Storage Temperature:
-18°c Or Below
Hs Code:
0203.22 – Frozen Hams, Shoulders, And Cuts Thereof, Of Swine
Shelf Life:
18 – 24 Months (at -18°c Or Below)
Net Weight Per Carton:
20 – 25 Kg
Ph Level:
5.6 – 6.2
Moisture Content:
72–75%
Salmonella Presence:
Absent In 25g
Listeria Monocytogenes Presence:
Absent In 25g
Bone Option:
Bone-in / Boneless (as Per Buyer Requirement)
Appearance:
Clean, Well-trimmed Pork Leg, Free From Foreign Matter And Contamination
Health And Safety Compliance:
Complies With Haccp, Iso, And Veterinary Certification Requirements For Export
Outer Carton:
Export-grade Corrugated Carton, Sealed And Labeled
Texture:
Firm And Elastic To The Touch When Thawed
Odor:
Fresh, Characteristic Of Pork, No Sour Or Off-odors
Applications:
Further Processing (ham, Sausage, Deli Meat, Etc.) Or Direct Sale For Retail Or Foodservice Use
Packaging Type:
Individually Packed In Polyethylene Bags Or Bulk Packed In Cartons
Color:
Natural Pinkish-red Muscle With White Fat
E. Coli Presence:
Negative / <10 Cfu/g
Label Information:
Product Name, Production Date, Expiry Date, Lot Number, Storage Temperature, Country Of Origin, And Establishment Number
Skin Option:
Skin-on / Skinless (as Per Buyer Requirement)
Origin:
South Africa
Scientific Name:
Sus Scrofa Domesticus
Core Temperature:
≤ -18°c Or Colder
Fat Cover:
≤ 10 Mm Average
Total Plate Count:
≤ 1×10⁵ Cfu/g
Collagen Protein Ratio:
≤ 20%
Fat Content:
≤ 25%
Protein Content:
≥ 18%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Product Specification: Frozen Pork Leg
Product Name: Frozen Pork Leg, Frozen Hind Leg, Frozen Ham
HS Code: 0203.22 – Frozen hams, shoulders, and cuts thereof, of swine
Scientific Name: Sus scrofa domesticus
Origin: South Africa
- Product Description
Frozen pork leg obtained from healthy, inspected pigs, slaughtered and processed under hygienic conditions in approved facilities.
Cut includes the hindquarter portion of the carcass (thigh and rump area), with skin-on or skinless, bone-in or boneless, as specified. - Physical Characteristics
Parameter Specification Appearance Clean, well-trimmed pork leg, free from foreign matter and contamination Color Natural pinkish-red muscle with white fat Odor Fresh, characteristic of pork, no sour or off-odors Texture Firm and elastic to the touch when thawed Bone Option Bone-in / Boneless (as per buyer requirement) Skin Option Skin-on / Skinless (as per buyer requirement) Fat Cover ≤ 10 mm average Temperature (Core) ≤ -18°C or colder - Chemical / Quality Standards
Parameter Specification Moisture Content 72–75% Protein Content ≥ 18% Fat Content ≤ 25% Collagen/Protein Ratio ≤ 20% pH (at 24h postmortem) 5.6 – 6.2 - Microbiological Standards
Parameter Specification Total Plate Count ≤ 1×10⁵ CFU/g E. coli Negative / <10 CFU/g Salmonella spp. Absent in 25g Listeria monocytogenes Absent in 25g - Packaging and Labeling
Parameter Specification Packaging Type Individually packed in polyethylene bags or bulk packed in cartons Net Weight per Carton 20 – 25 kg Label Information Product name, production date, expiry date, lot number, storage temperature, country of origin, and establishment number Outer Carton Export-grade corrugated carton, sealed and labeled Storage Temperature -18°C or below Shelf Life 18 – 24 months (at -18°C or below) - Applications
Further processing (ham, sausage, deli meat, etc.)
Direct sale for retail or foodservice use - Health & Safety
Product derived from animals inspected and passed as fit for human consumption.
Complies with HACCP, ISO, and veterinary certification requirements for export.
User Reviews
5.0/5
2 Reviews
5
2
4
0
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2
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1
0
It helps other buyers order with confidence.
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Bangladesh
18 June 2026
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$1,650
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
