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Premium Fresh Fruit Mango export standard
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Container
$1,000MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Premium Export Grade Mangoes
Brix 13-22 Mango Supplier
Pesticide Free Mango Export
Product Specifications
Acidity:
0.2 – 0.5% (citric Acid Equivalent)
Fat:
0.4 G
Protein:
0.8 G
Fiber:
1.6 G
Storage Temperature:
10 – 13°c (ripe), 12 – 15°c (mature Green)
Brix:
13 – 22°
Sugars:
14 G
Carbohydrates:
15 G
Potassium:
168 Mg
Shelf Life:
2 – 3 Weeks
Fruit Size:
200g – 1,200g
Vitamin C:
36 Mg
Vitamin A:
54 Μg
Energy:
60 Kcal
Moisture Content:
80 – 85%
Relative Humidity:
85 – 90%
Pesticide Residues:
Below Permissible Limits
Compliance Standards:
Complies With Codex Alimentarius, Eu Marketing Standards For Mangoes, And Usda Grade Standards
Residues:
Complies With International Mrl Standards (codex/ Eu/ Usda)
Primary Packaging:
Corrugated Fiberboard Cartons (4 Kg, 6 Kg, 8 Kg, Or 10 Kg Net Weight)
Packaging Protection:
Cushioning Material To Prevent Bruising
Defects:
Free From Cuts, Splits, Bruises, Insect Damage, And Fungal Decay
Certifications:
Globalg.a.p. Certified Farms
Pulp Color:
Golden Yellow To Deep Orange
Color:
Greenish-yellow To Reddish Blush
Maturity Index:
Harvested At Physiological Maturity
Foreign Matter:
Nil
Fruit Shape:
Oval To Oblong
Loading Method:
Palletized Or Loose Cartons In Refrigerated Containers
Grade:
Premium Export Grade
Taste:
Sweet, Aromatic, Fiberless To Semi-fibrous
Firmness:
Uniform, Firm, Free From Shriveling
Labeling Information:
Variety, Grade, Net Weight, Country Of Origin, And Lot Number
Heavy Metals:
Within Permissible International Food Standards
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Fresh Mango – Product Specification Sheet
Commodity: Fresh Mango (Mangifera indica) Origin: South Africa Varieties Available: Kent, Tommy Atkins, Keitt, Palmer, Haden (or as per season)
Physical Specifications
Color (Skin): Greenish-yellow to reddish blush (depending on variety & ripeness)
Pulp Color: Golden yellow to deep orange
Taste: Sweet, aromatic, fiberless to semi-fibrous (variety dependent)
Fruit Shape: Oval to oblong
Fruit Size (Weight): 200g – 1,200g (depending on variety & grade)
Firmness: Uniform, firm, free from shriveling
Brix (Sugar Content): 13 – 22° (depending on variety and maturity)
Maturity Index: Harvested at physiological maturity
Quality Parameters
Grade: Premium Export Grade
Defects: Free from cuts, splits, bruises, insect damage, and fungal decay
Foreign Matter: Nil
Residues: Complies with international MRL standards (Codex/ EU/ USDA)
Chemical & Safety Specifications
Moisture Content (pulp): 80 – 85%
Acidity: 0.2 – 0.5% (Citric acid equivalent)
Pesticide Residues: Below permissible limits
Heavy Metals: Within permissible international food standards
Shelf Life & Storage
Storage Temperature: 10 – 13°C (ripe), 12 – 15°C (mature green)
Relative Humidity: 85 – 90%
Shelf Life: 2 – 3 weeks (depending on variety and storage conditions)
Packaging
Primary: Corrugated fiberboard cartons (4 kg, 6 kg, 8 kg, or 10 kg net weight)
Protection: Cushioning material to prevent bruising
Labelling: Variety, grade, net weight, country of origin, and lot number
Loading: Palletized or loose cartons in refrigerated containers
Nutritional Value (per 100g edible portion)
Energy: 60 kcal
Carbohydrates: 15 g
Sugars: 14 g
Fiber: 1.6 g
Protein: 0.8 g
Fat: 0.4 g
Vitamin C: 36 mg
Vitamin A: 54 µg
Potassium: 168 mg
Compliance
Complies with Codex Alimentarius, EU marketing standards for mangoes, and USDA Grade Standards.
Product of Good Agricultural Practices (GlobalG.A.P. certified farms, if applicable).
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
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2
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1
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It helps other buyers order with confidence.
TAREQ
Bangladesh
18 June 2026
Awalludin Bin Mat Lazim
Malaysia
10 April 2026
You are viewing details for Premium Fresh Fruit Mango export standard. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$1,000
/ Container
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
