Premium Macadamia Nuts – Raw, Roasted & Shelled for Export Purity ≥ 99% Admixture ≤ 1% Protein 8 G Per 100g Iron 3.7 Mg Per 100g

1 Metric Ton

1,000 Mt Per Month

1.2 Mg Per 100g

10–20 Working Days After Order Confirmation

12–18 Months Under Cool, Dry Conditions

130 Mg Per 100g

14 G Per 100g

3.7 Mg Per 100g

5 Kg, 10 Kg, 25 Kg Vacuum-sealed Foil Or Nitrogen-flushed Bags, 10 Kg Carton Boxes With Inner Liners, Custom Private-label Packaging

718 Kcal Per 100g

76 G (monounsaturated) Per 100g

8 G Per 100g

8.6 G Per 100g

85 Mg Per 100g

A, Premium Export Grade A

Australia / South Africa / Kenya / Malawi

Buttery, Smooth, And Naturally Sweet

By Sea Or Air (temperature-controlled Containers Available)

Certificate Of Origin, Phytosanitary Certificate, Health Certificate, Packing List & Bill Of Lading, Quality / Inspection Report (sgs / Bv)

Chocolates, Biscuits, Ice Cream, Baked Goods, Snack Packs, Trail Mixes, Granola, Protein Bars, Salads, Desserts, Gourmet Cooking, Skincare And Haircare Products (using Extracted Oil)

Creamy White To Light Golden

Haccp, Iso 22000, Fda, Halal, Kosher, Organic (on Request)

Nuts, Raw / Roasted / Salted / Unsalted / Whole / Halves

Store In A Cool, Dry, And Well-ventilated Environment, Ideally Below 10°c, Away From Direct Sunlight And Humidity. Refrigeration Or Nitrogen-flushed Packaging Is Recommended For Long-term Storage To Preserve Crunchiness And Prevent Oxidation

Style 0 – Super Large, Style 1 – Large Whole, Style 2 – Medium Whole, Style 4 – Halves, Style 6 – Chips (for Industrial Use)

TT / LC

To be discussed

≤ 1%

≤ 2%

≥ 99%