Premium Roasted Arabica & Robusta Coffee Beans Export Quality Whole Bean Coffee Bulk Supply

10 – 15% (depends On Roast Level And Bean Type)

100% Pure

12 – 24 Months From Roasting Date (depending On Packaging And Storage), 24 months

2 – 5%

2-5%

250 g, 500 g, 1 kg

250 g, 500 g, 1 kg

4 – 5% (arabica)

5 Tons

Arabica And Robusta

Arabica: 0.8 – 1.4%; Robusta: 1.7 – 4.0%

Arabica: Screen 15+, 16+, Or As Per Buyer Specifications; Robusta: Screen 16+, 17+

Balanced Acidity, Body, And Aroma; Notes Vary By Bean Type And Origin (e.g., Floral, Chocolate, Caramel, Nutty)

Balanced Flavor, Aroma, And Body

CIF

Characteristic Coffee Fragrance; Nutty, Chocolatey, Or Fruity Notes Depending On Origin

Coffea Arabica / Coffea Canephora (robusta)

Dar es salaam

Full-bodied, Bold Flavor, Low Acidity, Visible Oils On Bean Surface

Home Brewing (espresso, Drip, French Press, Pour-over); Coffee Shops, Cafes, And Restaurants; Instant Coffee Production Or Specialty Coffee Products

Light Brown (light Roast), Medium Brown (medium Roast), Dark Brown (dark Roast), light brown

Light, Medium, Medium-dark, Dark

Mild Flavor, Higher Acidity, Retains Original Bean Characteristics

Minimal Or Zero Primary Defects (as Per Specialty Grade Standards)

Phytosanitary

Retail: 250 G, 500 G, 1 Kg Vacuum-sealed Bags, Kraft Paper Bags With Valve; Bulk: 5 Kg, 10 Kg, 20 Kg, 30 Kg, Or 60 Kg Bags; Jute Bags With Inner Food-grade Lining; Specialty: Nitrogen-flushed, Resealable Packs For Freshness

Rich Flavor, Moderate Body, Slight Bitterness

Roasted

Store In A Cool, Dry Place Away From Direct Sunlight, Moisture, And Strong Odors. Best Kept In Airtight Containers To Preserve Aroma And Freshness.

TT

Tanzania

Uniform Size, Glossy Surface (natural Oils Visible In Medium-dark To Dark Roasts)

Vacuum-sealed, Kraft Paper, Jute, Nitrogen-flushed, Food-grade Lining

Whole Bean, bean,dust

bean -like seeds