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Prosecco Doc Treviso Millesimato Rosé Extra Dry
Negotiable
MOQ:
Not specified
Payment Term:
L/C
Trade Term:
EXW,FOB
Port Of Loading:
Marco Polo, Italia, It (VCE)
Format:
0.75l
Alcohol By Volume:
11 %%vol
Serving Temperature:
8 °c
Color:
Bright Pale Pink
Product Specifications
Nose Notes:
Elegant And Complex With Notes Of Berries And Fresh Strawberries
Perlage:
Fine
Ideal Pairing:
First Courses Of Fish And Italian Appetizers Based On Cold Cuts And Fresh Cheeses
Grape Varieties:
Glera (85%%) And Pinot Nero (15%%)
Foam Persistence:
Persistent
Palate Notes:
Red Fruit Notes With A Pleasant Mineral Finish Supporting The Delicate Softness Of Residual Sugar
Vinification Method:
Vinified Separately In Steel, Then Blended For Sparkling Phase; Slow Natural Refermentation Lasting 70-90 Days In Autoclave At 15 °c, Then Filtered And Bottled
Shelf Life:
Within 18 Months From Bottling
5.0
Italy
Agent/Representative, Exporter/Wholesaler
Via Palù, 20 | 31040 Chiarano | TV | Italy +39 3930805877 speak in English, Spanish, Italian
Activity signals
Avg Response Time
≤ 7 days
Response Rate
42%
Inquiry Open Rate
100%
Total inquiries received
19
Export Markets
Based on the information provided by the supplier.
Albania
Algeria
Andorra
American Samoa
Angola
Central America & Caribbean
26%
Oceania
23%
Western Europe
23%
Eastern Europe
17%
East Africa
12%
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Product descriptions from the supplier
Denomination: Prosecco Doc Treviso Millesimato Rosé Extra Dry
Grape Varieties: Glera (85%) and Pinot Nero (15%)
Alcohol: 11 %Vol.
Format: 0.75l
Serving Temperature: 8 °C
Ideal Consumption: Within 18 months from bottling
Pairings: First courses of fish and Italian appetizers based on cold cuts and fresh cheeses
Vinification: The wine is made from Glera, which provides typical fresh fruity notes, and Pinot Nero, which characterizes the color and adds aromatic complexity. The two varieties are vinified separately in steel and then blended for sparkling phase. The sparkling is obtained by slow natural refermentation lasting 70-90 days in autoclave at 15 °C, then filtered and bottled.
Tasting Notes: Bright pale pink color with fine perlage and persistent foam. Elegant and complex nose with notes of berries and fresh strawberries. On the palate, red fruit notes return with a pleasant mineral finish supporting the delicate softness of residual sugar.
Grape Varieties: Glera (85%) and Pinot Nero (15%)
Alcohol: 11 %Vol.
Format: 0.75l
Serving Temperature: 8 °C
Ideal Consumption: Within 18 months from bottling
Pairings: First courses of fish and Italian appetizers based on cold cuts and fresh cheeses
Vinification: The wine is made from Glera, which provides typical fresh fruity notes, and Pinot Nero, which characterizes the color and adds aromatic complexity. The two varieties are vinified separately in steel and then blended for sparkling phase. The sparkling is obtained by slow natural refermentation lasting 70-90 days in autoclave at 15 °C, then filtered and bottled.
Tasting Notes: Bright pale pink color with fine perlage and persistent foam. Elegant and complex nose with notes of berries and fresh strawberries. On the palate, red fruit notes return with a pleasant mineral finish supporting the delicate softness of residual sugar.
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You are viewing details for Prosecco Doc Treviso Millesimato Rosé Extra Dry. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Negotiable
Min. order: Negotiable
JHOANNY NICOLE (Founder/ Owner)
Active
Response Rate: 42%
Avg Response Time: ≤ 7 days
Year Established: 1966
Business type
Agent/Representative, Exporter/Wholesaler
Main Export Markets
