Ready to Brew Ground Coffee Drip Bag Pour Over Slow Drip Coffee Paper Filters with Hanging Ears Premium Arabica Robusta Coffee

Specifications

Product Name	Ready to Brew Ground Coffee Drip Bag Pour Over Slow Drip Coffee Paper Filters with Hanging Ears Premium Arabica Robusta Coffee
Product Description	Blend: single-origin with ratio 80/20 (premium Vietnamese Robusta / Arabica)Processing Method: Honey Roast Level: Dark (French Roast)Packing Unit: Box of 10 Individually Sealed Bags Drip Bag: quick drip type 2.0 - flow rate is similar to pour over brewing method
Type	Ready-to-Brew Ground Coffee
Variety	Arabica and Robusta
Processing Type	Roasted
Grade	A
Maturity	98%
Packaging	Box of 10 Packs (15-17g of coffee per bag)
Shelf Life	12 months
Weight (kg)	0.2kg per box
Place of Origin	Central Highlands, Vietnam
Brand Name	Gaia Café
Cultivation Type	COMMON
Flavor	Natural
Taste	Bittersweet, Caramel, Dark-Chocolate, Full-bodied and strong taste, High caffeine content and low acidity
Roast Levels	Dark

Products Description

POUR OVER PREMIUM COFFEE PAPER DRIP BAGS WITH HANGING EARS

Blend: single-origin with ratio 80/20

(premium Vietnamese Robusta / Arabica)

Processing Method: Honey

Roast Level: Dark (French Roast)

Taste Profile: Bittersweet, Caramel, Dark-Chocolate, Full-bodied and strong taste, High caffeine content and low acidity

Packing Unit: Box of 10 Individually Sealed Bags. Each bag contains 15-17g of premium Vietnamese ground coffee and individually sealed for cleanliness as well as freshness.

Unique Selling Points / Key Product Features:

Coffee paper drip bags are simple, convenient, and perfect for traveling, work-from-home, in office, while camping, as gifts, or when there is just simply no access to good coffee around. You don't have to sacrifice your coffee taste anymore everywhere you go!

Handcrafted in small batch, no additives, no artificial flavorings or additional ingredients. 100% pure premium coffee.

You can adjust the amount of water to yield a desired level of coffee boldness. The longer you steep and the less water you use, the stronger the coffee tastes. Please watch the videos for better usage instructions.

PRODUCT CUSTOMIZATIONS:

- Blend ratio: Blend ratio can be easily customized to achieve customer's desired flavor profiles.

- Roast level: exact roast degree can be customized to lighter roast per customer's request, either to retain high acidity level or to create less bitter taste.

EASY TO USE WITH DISPENSER STYLE BOX

- JUST ADD WATER

ANYTIME, ANYWHERE!

THEY MAKE BEAUTIFUL AND THOUGHTFUL GIFTS

Our Advantages

SINGLE-ORIGIN PREMIUM COFFEE PRODUCTS

All of our coffee beans are selectively harvested by hand and then processed in a clean, controlled environment. We ensure the quality consistency of each batch and product purity, as well as bringing out the best natural flavors inherent in each type of coffee. Our customers can rest assure that the maturity, moisture and sugar content and quality are within standards, with little to none defects.

You get what you pay for, and what you see is what you get.

CUSTOMIZATION SERVICES WITH SMALL MOQ

We offer OEM / private label services to our customers at a certain order quantity, where we can customize the product packaging and labeling (within our design limits) using your brand logo. In addition, because we have expertise and extensive knowledge of the coffee business, we can also provide free consultation services for those who are new to the coffee industry, or would like further advises on specific products. In some cases, free product samples are available upon requests with international shipping charges.

EXPRESS DOOR-TO-DOOR SHIPPING

Coffee freshness is one of the most important factors determining the final quality of any roasted coffee beverage. With this in mind, we understand your needs for express shipping to make sure the final roasted products are consumed within the optimal time frame. For those who are coffee startup or owner of a coffee shop, express door-to-door shipping and custom clearance services give our customers a peace-of-mind when buying from us.

MADE-IN-JAPAN PAPER FILTERS AND KRAFT POUCHES WITH SILVER ALUMINUM LINING

After being roasted, the coffee beans continue to release internal gases - this process is called degassing. The paper filters are made-in-Japan high quality materials which ensure constant flow rate for coffee extraction, as well as are safe for consumption. The kraft pouches have internal silver aluminum lining that protects the coffee longevity and maximizes freshness. Each bag is individually heat-sealed.

Company Profile

ABOUT US

Established in 2017, we are a boutique coffee roaster, specializing in single-origin high-quality Vietnamese coffee.

Our products of premium Robusta and Arabica (Bourbon, Typica, Catimor and other hybrid varietals) coffee beans come from the Central Highlands, and are handcrafted in small batches with no artificial flavors nor additives.

We can customize the products, along with other OEM services, and tailor them to fit your market demands exactly.

PRODUCTION PROCESS OF FARM-TO-CUP PREMIUM COFFEE

1. SHADE-GROWN AND SEMI-SHADE-GROWN GROWING CLIMATE

Coffee trees are shade-grown or semi-shade-grown at the suitable altitude with suitable climate. This allows for better coffee cherries quality as well as maintaining the sustainable biodiversity of the growing regions.

2. HANDPICKING ONLY RIPE COFFEE CHERRIES

The ripe coffee cherries are laboriously handpicked throughout the entire harvest season. Therefore, our coffee maturity level is always at 98% and above. Ripe cherries have higher sugar content, making coffee taste better.

3A. HIGH-QUALITY POST-HARVEST PROCESSING METHODS

Upgrading from the traditional sun-dry methods, we process our beans in a clean, controlled environment, drying on screen inside greenhouse, in order to ensure consistent quality and mitigate risk of cross-contamination or microbial/bacterial growth.

3B. DAILY MONITORING OF SUGAR AND MOISTURE CONTENT

Some beans with higher sugar content will require additional care during processing, so we check the sugar % daily to limit the chance of over-fermentation.

3C. ENSURING SAME OUTTER AND INNER MOISTURE % OF THE BEANS

During drying stage, we check the bean outer and inner moisture content. This means we make sure the beans are consistently between 11-13% moisture inside and outside, keeping the quality consistent and prolonging shelf-life.

3D. VARIOUS PROCESSING TYPES SUCH AS HERMETIC FERMENTATION

Depending the intrinsic nature of the beans and customer's demands, the coffee beans are processed using different methods: fully-wash, semi-wash, honey, or natural, with some methods include hermetic fermentation for a few days.

4. DIGITALLY MONITORED, HACCP-COMPLIANT PRODUCTION PROCESS

We employ small-batch roasting method, with no flavoring or additives. The roasting process is digitally monitored with each batch having an exportable roast profile stored on computer. The entire production is done by skillful roaster in compliant with HACCP requirements.

5. CUPPING, TESTING AND STRINGENT QUALITY CONTROL

For every single green beans delivery, we test the quality of incoming beans again to make sure they are up to our standards. For new crop or new beans, we sample roast multiple batches and conduct rigorous cupping process to determine the best roast for each bean type and/or brewing method.

6. R&D, NEW PRODUCT DEVELOPMENT, OEM & CONSULTATION SERVICES

We continuously research markets, do R&D and develop new products for both customers and our own learning. We keep up with market trends and evolving customer behaviors. Above is an example of us testing Fine Robusta beans for manual hand-pulled espresso machine (called Flair).

Certifications

And other certifications

We also have certification for exporting goods to the US market. Please send us a message for further information.

Customer Testimonials