Swordfish

Kilogram

Negotiable

MOQ:

15 Kilogram

Payment Term:

Other

Trade Term:

CIF

Port Of Loading:

Colombo, Sri Lanka, Lk (CBO/CBM/CLM)

Key Takeaways

Freshdi AI is analyzing this product...

Fresh Swordfish Steak Supplier

Precision Cut Swordfish

Mildly Sweet Swordfish

Product Specifications

Bloodline Presence:

Available With Or Without Bloodline

Skin Presence:

Available With Or Without Skin

Steak Thickness:

Customizable

Shelf Life:

Extended During Transit

Freshness Level:

Fresh

Cut Type:

Half Moon Cuts, Quarter Moon Cuts, Specialty Cuts

Application:

High-end Restaurants, Retail Distribution, Catering Services, Poke Bowls, Kebabs

Flavor:

Mildly Sweet

Fat Content:

Moderately High

Texture:

Moisty And Meaty

Cutting Method:

Precision-cut

Tail And Belly Trimming:

Tail And Belly Trimmed

Packaging:

Vacuum Packed

Color:

White To Ivory, Turning Beige Upon Cooking

Cut Variation:

Whole Loin, Centre Cut Loin, Steaks, Saku, Cubes

Your Daily Foods

2.2

Sri Lanka

Exporter/Wholesaler

No 254 Visaka Estate,

Activity signals

Inquiry Open Rate

50%

Total inquiries received

Inquiries Read

Year Established

2024

Export Markets

Based on the information provided by the supplier.

Italy

France

United States

United Kingdom

Canada

Western Europe

60%

North America

40%

Verification information

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By Freshdi.com

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Product descriptions from the supplier

Premium Quality Swordfish - Fresh Seafood Supply

We are a premier exporter and supplier of high-quality Swordfish, sourced from pristine waters to meet strict global seafood standards. Known for its mildly sweet flavor, moist meaty texture, and moderately high fat content, our swordfish is perfect for high-end restaurants, retail distribution, and catering services. The flesh ranges from a beautiful white/ivory to a delicate pink/orange tint, turning into an appealing beige color upon cooking.

To cater to diverse international market demands, we offer a wide range of precision-cut variations processed under strict hygienic conditions.

Our Product Range & Specifications

1. Half Moon Cuts

Half Moon – Whole Loin: Processed into two half-loins horizontally without splitting into four through the bloodline. Offered as boneless, skin-on, with or without bloodline, and tail/belly trimmed.
Half Moon – Centre Cut Loin: Trimmed meticulously from the tail and head to offer premium, chunky center loins from large fish.
Half Moon Steaks: Horizontally filleted and cut into steaks. Thickness and weight can be fully customized as per the buyer's requirements.

2. Quarter Moon Cuts

Quarter Moon – Loin: Whole loin processed by splitting into four quarters horizontally through the bloodline. Available boneless, skin-on, with bloodline, and tail/belly trimmed.
Quarter Moon – Centre Cut Loin: Chunky center-cut portions from large fish with the head and tail ends completely removed.
Quarter Moon Steaks: Premium steaks cut from quarter moon loins. Available with skin on/off and bloodline on/off according to customer specifications.

3. Specialty Cuts

Swordfish Saku: Uniformly precision-cut portions from premium centre-cut quarter moon loins, highly favored for premium presentation.
Swordfish Cubes: Perfectly cut into $1\times2\text{ cm}$ or $2\times3\text{ cm}$ small rectangular pieces. These are highly recommended and ideal for Poke bowls and Kebabs.

Packaging & Quality Assurance

Packaging: All products are securely Vacuum Packed to lock in natural freshness, retain moisture, prevent freezer burn, and significantly extend the shelf life during transit.
Customization: We accept custom requests regarding weight, steak thickness, and skin/bloodline options to match your regional market preferences.

Partner with us for reliable, bulk seafood supplies. Contact us today via inquiry to request quotes and shipment schedules!

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