Transglutaminase Food Ingredient
1 Kilograms
$2MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
CIF
Port Of Loading:
Sea Transport
Key Takeaways
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Product Specifications
Function:
Binding Of Meat Proteins
Product Form:
Enzymatic Ingredient
Texture Enhancement:
Improves Visual Appeal And Overall Texture
Application:
Meat Processing
End Use:
Restructured Meats
1.0
HOLLYHI
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Product descriptions from the supplier
Transglutaminase is a food ingredient utilized for its ability to bind proteins together, enhancing the texture and quality of various food products. This specific product is identified as TEXBIND® Transglutaminase, coded TG-SP. It is available for export via sea transport. Transglutaminase is widely used in the food industry for meat processing, improving the binding of meat proteins and aiding in the formation of products like restructured meats. This enzymatic ingredient is crucial for food manufacturers aiming to enhance the visual appeal and overall texture of their culinary offerings.
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$2
/ Kilograms
Min. order: 1 Kilograms
