Vegetable Gelling Agar Agar
1
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Product descriptions from the supplier
Agar agar is a vegetarian gelling agent derived from seaweed. This product has a weight of 1.2 kilograms, making it suitable for various culinary applications. It is commonly used as a thickener, stabilizer, and gelling agent in desserts, jellies, and other food products. The agar agar provides a plant-based alternative for those avoiding animal-derived gelatin, appealing to vegan and vegetarian diets. Packaged for easy handling and use in both professional kitchens and home cooking. Ideal for chefs and food manufacturers looking for reliable gelling properties without animal products.
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$10
Min. order: 1
