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Whipping Cream

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35 views

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3 Inquiries


20000-200000 Kilogram

$4.36

MOQ:

Not specified

Payment Term:

T/T

Trade Term:

EXW

Port Of Loading:

Not specified

Salt Content:

0.08 G

Poly Unsaturated Fat:

1.4 G

Mono Unsaturated Fat:

11 G

Energy Value In Kj:

1383 Kj / 100 Ml

Product Specifications

Protein Content:

2.1 G (±0.5%)

Saturated Fat:

23 G

Sugars Content:

3.1 G

Carbohydrate Content:

3.1 G (±0.5%)

Sodium Content:

32 Mg

Energy Value:

336 Kcal / 100 Ml

Fat Content:

35% ±1%

Ph:

6.7 ±0.3

Resistance:

<1

Total Plate Count:

<1 Ufc/ml

Stabilisers:

E-415, E-407, E-412

Emulsifiers:

E-471, E-433

Test Standard For Fat:

Fil Idf 9a:1969 Or Gb5413.3

Test Method For Ph:

Potenciometry

Test Method For Microbiological Parameters:

Preincubation At 30°c For 3 Days, Pca 30°c For 72h / Bioluminescence

Origin:

Spain

Test Standard For Acidity:

Une 34100 Or Gb5413.34

Acidity:

≤18 ºt

Seven Export

4.3

Spain FlagSpain

1 yrs

Agent/Representative, Exporter/Wholesaler

Spain

Activity signals

Total inquiries received

41

Year Established

2014

Export Markets

Based on the information provided by the supplier.

China FlagChina

East Asia

100%

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Product descriptions from the supplier

Whipping Cream

Premium Spanish Whipping Cream

Discover the exceptional richness and smooth texture of our high-quality Whipping Cream, imported straight from Spain. Expertly crafted for culinary excellence.

Product Overview

Product Name: Whipping Cream

Origin: Spain

Ingredients

Cream

Emulsifiers: E-471, E-433

Stabilisers: E-415, E-407, E-412

Physic and Chemist Specifications

Parameter Specification Test Method
Fat 35% ±1% FIL IDF 9A:1969 or GB5413.3
Acidity ≤18 ºT UNE 34100 or GB5413.34
pH 6.7 ±0.3 Potenciometry

Microbiological Specifications

Parameter Specification Test Method
Total plate count <1 Ufc/ml Preincubation at 30°C for 3 days, PCA 30°C for 72h / Bioluminescence
Resistance <1 Preincubation at 30°C for 3 days, PCA 30°C for 72h / Bioluminescence

Nutrition Facts (per 100 ml)

Nutrient Amount
Proteins 2.1 g (±0.5%)
Carbohydrates 3.1 g (±0.5%)
of which sugars 3.1 g
Fat 35 g (±1%)
Saturated fat 23 g
Mono-unsaturated fat 11 g
Poly-unsaturated fat 1.4 g
Salt 0.08 g
Sodium 32 mg
Energetic value 336 kcal / 100 ml
1383 kJ / 100 ml

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Whipping Cream

$4.36

/ Kilogram

Min. order: 20000 Kilogram

1 yrs

Spain FlagSpain

4.3

Vicente Queralt (Founder/ Owner)

Active

Year Established: 2014

Business type

Agent/Representative, Exporter/Wholesaler

Main Export Markets