White Flour E. Coli Absent In 1g Storage Humidity < 65% Coliforms Absent In 0.1g Salmonella Absent In 25g Storage Temperature <

Q: How can I buy & import All Purpose Flour from South Africa?

You can contact verified South Africa supplier Balingi Trading Company (PTY) Ltd through platforms like Freshdi.com to purchase White Flour E. Coli Absent In 1g Storage Humidity . For direct inquiries, please contact Mr. Balingi Claurain , the company's representative. The supplier has a 5.0-star rating on Freshdi and has verified work email business documents phone number and account email. You'll receive product details, pricing, and shipping terms directly from supplier.

Q: What are the payments and trade terms for White Flour E. Coli Absent In 1g Storage Humidity ?

For White Flour E. Coli Absent In 1g Storage Humidity , Balingi Trading Company (PTY) Ltd accepts T/T as the preferred payment method, the trade term is CIF, and shipments are typically arranged from port durban port , ensuring secure and timely international delivery.

Q: What are the specifications of White Flour E. Coli Absent In 1g Storage Humidity from South Africa?

White Flour E. Coli Absent In 1g Storage Humidity is sourced from South Africa and meets international export standards. Key specifications include: Texture: Soft, Smooth, And Free-flowing, Acidity: Max. 4.5° (measured In Degrees), Shelf Life: Typically 6–12 Months From Production Date Under Proper Storage, Aflatoxins: , Salmonella: Absent In 25g, Gluten Content: 24–32% (depending On Flour Type), Trade Term: CIF, Payment Term: T/T

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4 Inquiries

Metric

$300

Product information

High-quality White Flour E. Coli Absent In 1g Storage Humidity < 65% Coliforms Absent In 0.1g Salmonella Absent In 25g Storage Temperature < supplied by Balingi Trading Company (PTY) Ltd. Bulk wholesale pricing is $300 per Metric. Inquiry for latest prices.

Gluten Content:

24–32% (depending On Flour Type)

Falling Number:

250–350 Seconds (enzyme Activity)

Water Absorption:

55–65% (based On Farinograph)

Protein Content:

9.0–13.0% (dry Basis)

Bacillus Cereus:

< 10² Cfu/g

Yeasts And Molds:

< 10³ Cfu/g

Total Plate Count:

< 10⁴ Cfu/g

Storage Temperature:

< 25°c

Product Specifications

Gluten Content:

24–32% (depending On Flour Type)

Falling Number:

250–350 Seconds (enzyme Activity)

Water Absorption:

55–65% (based On Farinograph)

Protein Content:

9.0–13.0% (dry Basis)

Bacillus Cereus:

< 10² Cfu/g

Yeasts And Molds:

< 10³ Cfu/g

Total Plate Count:

< 10⁴ Cfu/g

Storage Temperature:

< 25°c

Aflatoxins:

< 5 Ppb (total), Per Local Standards

Storage Humidity:

< 65%

Coliforms:

Absent In 0.1g

E. Coli:

Absent In 1g

Salmonella:

Absent In 25g

Usage Applications:

Bread, Pastries, Cookies, Noodles, Cakes, Chapati, Pasta, Etc.

Trade Term:

CIF

Odor And Taste:

Characteristic Of Wheat, Free From Off-odors

Appearance:

Fine, White To Creamy White Powder

Regulatory Compliance:

Fssai / Fda / Eu Food Safety, Iso 22000 / Haccp, Brc / Ifs (for Exports), Halal / Kosher, Non-gmo (if Applicable)

Color:

L ≥ 90 (indicates Whiteness)

Ash Content:

Max. 0.60% (dry Basis)

Moisture Content:

Max. 14.0%

Acidity:

Max. 4.5° (measured In Degrees)

Packaging Options:

Retail: 1 Kg, 2 Kg, 5 Kg Laminated Food-grade Plastic Or Paper Bags; Bulk: 25 Kg, 50 Kg Woven Pp Or Paper Sacks, Inner Poly Liner

Texture:

Soft, Smooth, And Free-flowing

Payment Term:

T/T

Shelf Life:

Typically 6–12 Months From Production Date Under Proper Storage

Port Of Loading:

durban port

Dough Stability:

≥ 6 Minutes (for Bread Flour)

Granulation:

≥ 98% Passing Through 212-micron Sieve

Balingi Trading Company (PTY) Ltd

5.0

South Africa

1 yrs

Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade

SOUTH AFRIACA

Activity signals

Avg Response Time

≤ 2 days

Response Rate

Inquiry Open Rate

95%

Total inquiries received

531

Export Markets

Based on the information provided by the supplier.

Greece

Canada

United States

Afghanistan

Kosovo

Middle East

43%

East Asia

21%

Western Europe

14%

North America

14%

Central America & Caribbean

Supplier Validation

Verification information

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By Freshdi Verification System

Verify work email

By Freshdi.com

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

Main Product

Based on the supplier's selling activity.

Refined Sunflower Oil

Edible Oils

Sugar

Agriculture, Food & Beverage

Green Coffee

26%

24%

21%

17%

12%

Refined Sunflower Oil

26%

Edible Oils

24%

Sugar

21%

Agriculture, Food & Beverage

17%

Green Coffee

12%

Product descriptions from the supplier

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Supplier Review

Summary by Vivian

TRUST STARS

5.0/5

0 Reviews

Balingi Trading Company (PTY) Ltd is a Farming / Production / Processing / Packing company established in 2023, based in South Africa, with 1-10 employees and an annual revenue of 1-5 million dollars. The company operates under a T/T payment term and CIF trade term, loading goods from the durban port. Balingi Trading Company exports to countries including Afghanistan, Antigua and Barbuda, Australia, Canada, China, Georgia, Greece, Hong Kong, Iran, Iraq, Kosovo, Kuwait, Lebanon, Philippines, Saudi Arabia, South Africa, South Korea, United Arab Emirates, United Kingdom, and United States, offering a diverse range of products such as Alfalfa Hay, Raw Peanuts, various flours, spices, oils, and grains, alongside certifications including company registration and ID. Balingi Trading Company specializes in supplying agricultural products and food items to a wide international market.

Company Verification

4/4

Profile Completeness

100%

Avg. Product Score

2.7/5

Engagement

139 quotes, 100 inquiries in last 7 days

Responsiveness

Certification

company profile, company registration , id , ISO, sgs report

Frequently Asked Questions (FAQs)

How can I buy & import All Purpose Flour from South Africa?

You can contact verified South Africa supplier Balingi Trading Company (PTY) Ltd through platforms like Freshdi.com to purchase White Flour E. Coli Absent In 1g Storage Humidity . For direct inquiries, please contact Mr. Balingi Claurain , the company's representative. The supplier has a 5.0-star rating on Freshdi and has verified work email business documents phone number and account email. You'll receive product details, pricing, and shipping terms directly from supplier.

What are the specifications of White Flour E. Coli Absent In 1g Storage Humidity from South Africa?

White Flour E. Coli Absent In 1g Storage Humidity is sourced from South Africa and meets international export standards. Key specifications include: Texture: Soft, Smooth, And Free-flowing, Acidity: Max. 4.5° (measured In Degrees), Shelf Life: Typically 6–12 Months From Production Date Under Proper Storage, Aflatoxins: , Salmonella: Absent In 25g, Gluten Content: 24–32% (depending On Flour Type), Trade Term: CIF, Payment Term: T/T

What are the payments and trade terms for White Flour E. Coli Absent In 1g Storage Humidity ?

For White Flour E. Coli Absent In 1g Storage Humidity , Balingi Trading Company (PTY) Ltd accepts T/T as the preferred payment method, the trade term is CIF, and shipments are typically arranged from port durban port , ensuring secure and timely international delivery.

You are viewing details for White Flour E. Coli Absent In 1g Storage Humidity < 65% Coliforms Absent In 0.1g Salmonella Absent In 25g Storage Temperature <. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$300

/ Metric

Min. order: Negotiable

Balingi Trading Company (PTY) Ltd

1 yrs

South Africa

•

5.0

•

Balingi Claurain (Founder/ Owner)

Active

Response Rate: 1%

Avg Response Time: ≤ 2 days

Year Established: 2023

Business type

Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade

Main Export Markets

Greece, Canada, United States, Afghanistan, Kosovo

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White Flour E. Coli Absent In 1g Storage Humidity < 65% Coliforms Absent In 0.1g Salmonella Absent In 25g Storage Temperature <

Gluten Content:

Falling Number:

Water Absorption:

Protein Content:

Bacillus Cereus:

Yeasts And Molds:

Total Plate Count:

Storage Temperature:

Product Specifications

Gluten Content:

Falling Number:

Water Absorption:

Protein Content:

Bacillus Cereus:

Yeasts And Molds:

Total Plate Count:

Storage Temperature:

Aflatoxins:

Storage Humidity:

Coliforms:

E. Coli:

Salmonella:

Usage Applications:

Trade Term:

Odor And Taste:

Appearance:

Regulatory Compliance:

Color:

Ash Content:

Moisture Content:

Acidity:

Packaging Options:

Texture:

Payment Term:

Shelf Life:

Port Of Loading:

Dough Stability:

Granulation:

Balingi Trading Company (PTY) Ltd

Activity signals

Export Markets

Supplier Validation

Main Product

Product descriptions from the supplier

User Reviews

Related searches

Frequently Asked Questions (FAQs)

How can I buy & import All Purpose Flour from South Africa?

What are the specifications of White Flour E. Coli Absent In 1g Storage Humidity from South Africa?

What are the payments and trade terms for White Flour E. Coli Absent In 1g Storage Humidity ?

White Flour E. Coli Absent In 1g Storage Humidity < 65% Coliforms Absent In 0.1g Salmonella Absent In 25g Storage Temperature <

Gluten Content:

Falling Number:

Water Absorption:

Protein Content:

Bacillus Cereus:

Yeasts And Molds:

Total Plate Count:

Storage Temperature:

Product Specifications

Gluten Content:

Falling Number:

Water Absorption:

Protein Content:

Bacillus Cereus:

Yeasts And Molds:

Total Plate Count:

Storage Temperature:

Aflatoxins:

Storage Humidity:

Coliforms:

E. Coli:

Salmonella:

Usage Applications:

Trade Term:

Odor And Taste:

Appearance:

Regulatory Compliance:

Color: