Wholesale Dry yeast.Factory Price Yeast Extract Powder/ Whey Protein Isolate 20KG Powder/ High Sugar Instant Dry Yeast.

Wholesale Dry Yeast & Yeast Extract Powder

Product Overview

Factory price dry yeast, yeast extract powder, whey protein isolate 20kg powder, and high sugar instant dry yeast are available in bulk quantities. These premium-grade ingredients are ideal for food manufacturing, baking, and nutritional supplement production.

Key Features

High purity, consistent quality, and optimized fermentation processes ensure reliable performance in industrial applications. All products are manufactured under strict quality control standards to meet international food safety requirements.

Applications

Used in bakery, dairy, beverage, and nutritional supplement industries. Suitable for both instant and traditional fermentation processes. Ideal for large-scale production with minimal waste and maximum yield.

Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.

INSTANT DRY YEAST FEATURE

Main raw material: molasses and saccharomycete

fermentation speed and powerful fermentation ability

Soft and delicious food after mixing with our yeast

USAGE

1.HIGH SUGAR

Mix the product with flour by production of 0.8-1% and then add water for kneading the dough

2.LOW SUGAR

Mix the product with flour by production of 0.35-1% and then add water for kneading the dough

Remark:water and dough's temperature in 25~38℃ is better

SHELF LIFE&STORAGE

24 months after the date of production is stored with dry and cool.

Seal and must be used with 48 hours after open the package.

Fast Fermentaion, High Nutrition, Pure Natural

Item:

China Yeast brand A-ONE active baking dry yeast powder for dough fermentation

Application:

Used for fermenting all kinds of paste, such as bread and pizza.

Ingredients:

Natural Yeast, Emulsifier (Meet the standard of Halal Certification)

Usage:

Suitable for making salty bread (low sugar) and sweet bread (high sugar).

Dosage:

0.8-1.2% for bakery bread. 0.3-0.5% for others.

Storage:

Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.

Shelf Life:

24 months from the date of production

How to Use

Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.

Control the water temperature and the fermenting temperature at 35~38℃.

Avoid directly adding the bread yeast into oil or cold water.