Wood Apple

Wood Apple, also known by its scientific name Limonia acidissima, is a tropical fruit native to the Indian subcontinent. The fruit has a hard, woody shell and contains a sweet, aromatic pulp with a distinctive flavor that is often enjoyed both fresh and in various culinary applications. Typically, wood apples are harvested when fully ripe and can be used to make beverages, jams, and desserts. The fruit is often noted for its health benefits, being rich in dietary fiber and antioxidants. It is commonly sold in bulk, suitable for wholesalers and distributors catering to markets seeking exotic fruits.