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whole nutmeg
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Kilogram
Negotiable
MOQ:
500 Kilogram
Payment Term:
L/C, T/T
Trade Term:
CIF, FOB
Port Of Loading:
Commercial Invoice, Packing List, Certificate Of Origin, Phytosanitary Certificate, Certificate Of Analysis, Fssai License, Residue & Aflatoxin Report, Buyer Specification Sheet, Msds (if Required)
Key Takeaways
Freshdi AI is analyzing this product...
Premium Whole Nutmeg India
High Volatile Oil Nutmeg
Low Moisture Nutmeg Bulk Supplier
Product Specifications
Packaging Type:
10 Kg / 20 Kg / 25 Kg Hdpe Bags
Shelf Life:
24 – 36 Months
Ph:
5.5 – 6.5
Mesh Size (Powder):
60–100 Mesh
Powder Mesh Size:
60–100 Mesh
Mace Mesh Size (Powder):
60–80 Mesh
Mace Powder Mesh Size:
60–80 Mesh
Humidity Level:
<60% Rh
Grade:
A
Staphylococcus Aureus:
Absent
E. Coli:
Absent / 10 G
Salmonella:
Absent / 25 G
Source:
Aril Of Nutmeg Seed
Mace Source:
Aril Of Nutmeg Seed
Myristicin:
As Per Codex Norms
Storage Temperature:
Below 25°c
Color:
Brown To Dark Brown
Recommended Storage:
Cool, Dry, Ventilated
Storage Conditions:
Cool, Dry, Ventilated
Premium Packaging:
Fiber Drums (25 Kg), Vacuum Aluminum Bags, Cartons With Inner Liner
Inner Packaging:
Food-grade Poly Liner
Origin:
India
Mace Origin:
India
Packaging Requirements:
Moisture-proof, Odor-free, Tamper-proof, Food-grade Certified
Pesticide Residues:
Must Comply With Codex / Eu / Us Mrls
Drying Process:
Natural
Additives:
Not Permitted (unless Buyer-approved)
Mace Additives:
Not Permitted (unless Buyer-approved)
Mace Color:
Orange-red To Yellowish
Outer Packaging:
Pp Woven / Kraft Bag
Labeling Requirements:
Product Name, Form, Net Weight, Batch / Lot No., Manufacturing & Expiry Date, Country Of Origin: India, Exporter Details, Storage Instructions, Hs Code: 0908.10 (nutmeg), 0908.20 (mace)
Mace Flavor:
Stronger And More Delicate Than Nutmeg
Flavor:
Warm, Sweet, Aromatic
Form:
Whole / Ground / Powder
Mace Form:
Whole Blades / Ground / Powder
Longer Shelf Life:
Whole Nutmeg And Mace Have Longer Shelf Life Than Powders
Mercury:
≤ 0.1 Ppm
Heavy Metals Mercury:
≤ 0.1 Ppm
Cadmium:
≤ 0.3 Ppm
Heavy Metals Cadmium:
≤ 0.3 Ppm
Foreign Matter:
≤ 0.5%
Yeast And Mold:
≤ 1,000 Cfu/g
Arsenic:
≤ 1.0 Ppm
Heavy Metals Arsenic:
≤ 1.0 Ppm
Acid Insoluble Ash:
≤ 1.0%
Total Aflatoxin:
≤ 10 Ppb
Moisture:
≤ 10.0%
Total Plate Count:
≤ 100,000 Cfu/g
Broken Pieces:
≤ 2%
Lead:
≤ 2.0 Ppm
Heavy Metals Lead:
≤ 2.0 Ppm
Mace Broken Blades:
≤ 3%
Aflatoxin B1:
≤ 5 Ppb (eu)
Total Ash:
≤ 5.0%
Storage Humidity:
≤ 60% Rh
Size:
≥ 20 Mm (premium Grade)
Whole Nutmeg Size:
≥ 20 Mm (premium Grade)
Volatile Oil (Nutmeg):
≥ 6.5%
Volatile Oil (Mace):
≥ 7.0%
Sound Kernels:
≥ 98%
Product Certificates
4.5
India
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing
C/o. Umme Kulsum Begum, Vill- Kukurmara PT-I, P.O- Radhamadhab Hat, P. S. Mankachar, District - South Salmara - Mankachar, Radhamadhabhat, Mankachar, Mankachar, Dhubri- 783131, Assam, India
Activity signals
Avg Response Time
≤ 2 days
Response Rate
36%
Inquiry Open Rate
75%
Total inquiries received
224
Export Markets
Based on the information provided by the supplier.
Lao Peoples Democratic Republic
Germany
Bangladesh
Saint Helena, Ascension and Tristan da Cunha
Saint Martin (French part)
Middle East
25%
Western Europe
22%
Southeast Asia
19%
Eastern Europe
19%
Central America & Caribbean
16%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Our Nutmeg Products
About Our Company
Our company is engaged in collecting and selling Nutmeg commodities, namely Nutmeg seeds and Mace with large quantity capacity and export scale.
1. Product Description
Nutmeg
- Botanical Name: Myristica fragrans
- Form: Whole / Ground / Powder
- Color: Brown to dark brown
- Flavor: Warm, sweet, aromatic
Mace
- Source: Aril of nutmeg seed
- Form: Whole blades / Ground / Powder
- Color: Orange-red to yellowish
- Flavor: Stronger and more delicate than nutmeg
- Additives: Not permitted (unless buyer-approved)
- Origin: India
2. Physical Specifications
Nutmeg (Whole / Powder)
ParameterExport Standard
Moisture
≤ 10.0%
Size (Whole)
≥ 20 mm (premium grade)
Mesh (Powder)
60–100 mesh
Sound Kernels
≥ 98%
Foreign Matter
≤ 0.5%
Broken Pieces
≤ 2%
Mace (Whole / Powder)
ParameterExport Standard
Moisture
≤ 10.0%
Color
Bright orange-red
Mesh (Powder)
60–80 mesh
Foreign Matter
≤ 0.5%
Broken Blades
≤ 3%
3. Chemical Specifications
ParameterLimit
Total Ash
≤ 5.0%
Acid Insoluble Ash
≤ 1.0%
Volatile Oil (Nutmeg)
≥ 6.5%
Volatile Oil (Mace)
≥ 7.0%
pH (10% soln)
5.5 – 6.5
Myristicin
As per Codex norms
4. Microbiological Standards
Test Export Limit
Total Plate Count
≤ 100,000 CFU/g
Yeast & Mold
≤ 1,000 CFU/g
E. coli
Absent / 10 g
Salmonella
Absent / 25 g
Staph. aureus
Absent
(Strictly required for EU, USA, Japan)
5. Contaminants & Residue Limits
Pesticide Residues
- Must comply with Codex / EU / US MRLs
- Multi-residue test report required
Heavy Metals
MetalMax (ppm)
Lead (Pb)
≤ 2.0
Arsenic (As)
≤ 1.0
Cadmium (Cd)
≤ 0.3
Mercury (Hg)
≤ 0.1
Mycotoxins (Aflatoxin)
ParameterLimit
Total Aflatoxin
≤ 10 ppb
Aflatoxin B1
≤ 5 ppb (EU)
6. Packaging Specifications
Standard Export Packing
- 10 kg / 20 kg / 25 kg HDPE bags
- Inner: Food-grade poly liner
- Outer: PP woven / Kraft bag
Premium / Bulk Packing
- Fiber drums (25 kg)
- Vacuum aluminum bags
- Cartons with inner liner
Packaging must be:
✔ Moisture-proof
✔ Odor-free
✔ Tamper-proof
✔ Food-grade certified
7. Labeling Requirements
Each pack must mention:
- Product Name (Nutmeg / Mace)
- Form (Whole / Powder)
- Net Weight
- Batch / Lot No.
- Manufacturing & Expiry Date
- Country of Origin: India
- Exporter Details
- Storage Instructions
- HS Code: 0908.10 (Nutmeg), 0908.20 (Mace)
8. Mandatory Export Documents
- Commercial Invoice
- Packing List
- Certificate of Origin
- Phytosanitary Certificate
- Certificate of Analysis (COA)
- FSSAI License
- Residue & Aflatoxin Report
- Buyer Specification Sheet
- MSDS (if required)
9. Storage & Shelf Life
Parameter Recommendation
Temperature
Below 25°C
Humidity
<60% RH
Storage
Cool, dry, ventilated
Shelf Life
24 – 36 months
Whole nutmeg and mace have longer shelf life than powders.
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
It helps other buyers order with confidence.
Shaharul Alom
India
29 January 2026
Shaharul Alom
India
06 November 2025
You are viewing details for whole nutmeg. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Negotiable
Min. order: Negotiable
Shaharul (Founder/ Owner)
Active
Response Rate: 36%
Avg Response Time: ≤ 2 days
Year Established: 2024
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing
Main Export Markets
