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Fresh Mango
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11 Inquiries
12000-20000 Kilogram
$2.5MOQ:
Not specified
Payment Term:
TT, LC
Trade Term:
FOB
Port Of Loading:
Not specified
Key Takeaways
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Fresh Mango Wholesale Supplier
Mango with 8% Brix Bulk
4-Week Shelf Life Mango
Product Specifications
Storage Conditions:
10-12°c
Shelf Life:
4 Weeks
Color:
Characteristic
Aroma And Flavor:
Distinctive Aroma
Total Aerobic Microbial Count:
Limited By G.a.p
Coliform Level:
Max 10 Cfu/g
E. Coli Level:
Max 100 Cfu/g
Brix Level:
Minimum 8
Place Of Origin:
Viet Nam
Seasonality:
Year-round Availability
5.0
Vietnam
1 yrs
Farming / Production / Processing / Packing, Food manufacturing, Trade
VNO Building, No. 462 Phan Xich Long, Cau Kieu Ward , Ho Chi Minh City, Vietnam
Activity signals
Total inquiries received
249
Year Established
2013
Number of Employees
101-500 employees
Annual Revenue
Annual revenue of USD 5M~10M
Export Markets
Based on the information provided by the supplier.
China
United Arab Emirates
United States
Australia
Austria
Southeast Asia
33%
Middle East
17%
East Asia
17%
North America
17%
Oceania
17%
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Product descriptions from the supplier
Mango is one of the most popular tropical fruits in the world, loved for its sweet, juicy flesh and rich aroma. Packed with vitamins A, C, and antioxidants, fresh mango is both delicious and nutritious. Vietnam is one of the key producers, offering multiple export-grade varieties.
Size: Whole fruit
Shelf life: 4 weeks
Storage conditions: 10-12°C
Seasonality: Year-round availability
Applications: Can be used in various dishes such as smoothies, cocktails, and jellies...
Product Characteristics:
•Color: Characteristic
•Aroma and flavor: Distinctive aroma
•Ingredients: Fresh mangoes
•Brix level: Minimum 8
•E.coli: Max 100 cfu/g
•Coliform: Max 10 cfu/g
•Total aerobic microbial count: Limited by G.A.P
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$2.5
/ Kilogram
Min. order: 12000 Kilogram
Anh Tuan (C-Level Manager)
Active
Year Established: 2013
Business type
Farming / Production / Processing / Packing, Food manufacturing, Trade
Main Export Markets
